Spyderco Forums

Since I have the SE H1 I would like to have the PE LC (normal blade shape, not wharnie).

Don't really know how I'll be able to get one of these new Salt 2 but I've just ordered a dark green rit dye for when the time comes

Spydergirl88 wrote: ↑

Thu Feb 25, 2021 1:56 pm

More photos, please!

Salt 2 Salt 2 Salt 2 ... 2 2 2 get the 2!
I mean, get both

ladybug93 wrote: ↑

Mon Feb 22, 2021 1:02 pm

Abyss_Fish wrote: ↑

Mon Feb 22, 2021 12:19 pm

rit dye

if only this worked on blades. i wish we could get blacked out versions of all salts.

Me too...

This thread is amazing. Keep it up!

The H1 Salt 2 is already fantastic, the new LC200N will blow things away...

I've been waiting for it exactly because of this.
It's gonna be great.

PE H1 Atlantic Salt. Good edge retention , non-threatening appearance, easy to sharpen with anything from a file to a smooth river rock, big enough to cut a sandwich. This surprises me (good edge retention on PE H1). Never tried myself (just in SE), but it is not what people here normally say?! I t...

If only one knife, I'd go with the tactical bottle opener, as it offers the most versatility.

If I could pair it with another brand, I'd take a soon to be released LC200N SE Salt 2 with a SAK Camper.

If taking laws into consideration, I'd probably take the soon to be released salt penknife.

I already got part from other knife brands shipped for free from the US (I'm in Portugal).
Initially, they asked me to ship the knife but I explained the costs and customs' issues and they promptly shipped some springs and screws.

I'm in.

The rit dye works for the handle, but the blacked out blade isn't doable at home...

That's a spear!

Best Reveal ever, because it reveals the best knife ever: LC200N Salt 2

This was last week, but same applies for today (except for the snow)
free gif upload

As a forum knife it must be something special:

Vanax Superclean DLC blade;
Titanium handle;

...

Bug!

The only Spyderco I'd intentionally use as a steak knife is the K05 serrated.
Never handled a Z cut, they seem awkward to use on a plate with a fork.

Wartstein wrote: ↑

Sat Jan 02, 2021 1:40 am

Sadly, it is the same with me.

The problem is, when is the current EU stock be replenished? Here the knives don't move as fast as in the US... Either you find a new vendor or you may wait years for the usual shop of yours to rotate stock.