bolster wrote:
get outta here! Seriously? Can we see photos?
+1!!!!!!!!!
Interesting.jackknifeh wrote:This thread has gotten me re-interested in low angles. Several people played with them several months ago including videos of cutting tires and stuff. The only steel I've had any problems with at low angles is ZDP-189. I think I'll take one of my S30V knives to a really low angle. I have to decide which one.
I don't need low angles. The biggest enjoyment I've gotten from really low angles is watching someone's face that uses my knife that is not used to a really sharp one. I had an Endura 3 that I took down real low but I don't remember how low. 24 deg. inclusive maybe. I have never gone as low as 20 inclusive. I might try that.
I have a mission. :) I SHOULD GET a job. :D
Jack
The problem with ZDP at low angles was only right on the edge. Micro chipping right on the edge. Small chips that were barely visible without looking closely and cutting performance wasn't impacted unless cutting something like very thin paper. Then you could feel the chips. Some chips may be big enough to start tearing Christmas wrapping paper instead of continuing to cut. By putting a 20 deg. per side edge bevel on ZDP I solved this issue and kept very low back bevel. My Michael Walker now has a 12 deg. per side back bevel and 20 per side edge bevel. Needless to say, it cuts like a dream.unit wrote:Interesting.
ZDP-189 is one of the few steels I like to take to low angles. It has a huge dependence on what you intend to use the knife to do though. I would be interested to hear what you learn from S30V and lower angles...my experiences have not been positive
I have made several videos on the topic...perhaps some are worth sharing again?
Video of low angle ZDP-189, what I use it for, and how it holds up to cutting tires. (video was made when the knife was profiled a little more obtuse than it is now).
http://www.youtube.com/user/ewerstruly? ... 5_b9aF2dLM
The first video in an old series I did on edge geometry and cut performance related to edge geometry.
http://www.youtube.com/user/ewerstruly? ... 4rDIFFyXVk
This one is a rambling discussion of various blade steels and some ideas that should be considered when comparing them (largely the edge geometry and intended use of the knife)
http://youtu.be/FeNNNyZdCn0
I would embed these videos, but I am having trouble doing it successfully. All of the above links take you to youtube videos I made.
I'd love to see the videos. I won't be able to sharpen anything right now. My grandson is here and he wants to help. :eek: See avatar. He's not 2 yet. He needs to be a few days older before I let him play with knives. :Dunit wrote:Jack, I have a pile of new videos of M4 in HARD action if you are interested. M4 is great for various tasks and I find it to be a great "all arounder".
However, there are many options for M4 out there, and even among the Gayle Bradley examples, I believe hardness can not be assumed to be constant (some samples seem harder than others). I have used (and own) some custom blades in M4 and there are a few philosophies regarding ideal hardness for this steel relative to intended use. What I am getting at here is...the failure you will experience (all edges fail in use at some point...at least the ones I have tried) will be dictated largely by the hardness of the M4 (rolling vs. chipping). I have found that M4 seems to do most things (I do) really well at 15 DPS...and should be ground very thin behind the edge.
I hope you play around with angles and share your results!
We are going off topic I fear...jackknifeh wrote:I'd love to see the videos. I won't be able to sharpen anything right now. My grandson is here and he wants to help. :eek: See avatar. He's not 2 yet. He needs to be a few days older before I let him play with knives. :D
My GB has a single 15 deg per side edge now. I'll start with a 12 deg back bevel. Might go down to 10 later.
Jack
Bolster, thanks for that. I'll stick to my sharpmaker for now, but now know what to look for on a belt grinder. :) I'm glad I asked first, this forum/ (forumites) is a truly good place for knife and steel related information.Bolster wrote:No, and the reason is the direct drive power wheel with high RPM. You'll burn your blade. If you want to use a belt grinder on a blade, calculate SFPM (not RPM) and get it into the 1000 SFPM range. Metal should come off like dust, not sparks (or rarely, a spark).
For my machine, which will do 1400 SFPM on low, the RPMs are down around 860. I don't know what size drive wheel that has, but if that 3400 RPM motor were on my machine (6" drive wheel) that RPM would be giving me 5400 SFPM, way too fast for sharpening.
FWIW, the only thing I sharpen on my belt grinder are rough tools like hatchets and axes (at the lowest speed), or to re-profile a chisel, etc. For a fine cutting tool I want to put the edge on by hand, so there's no heat on the edge.
Think of how fine the edge is. Now think of how quickly something that fine would heat.