TkoK83Spy wrote: ↑Sun Jun 08, 2025 6:21 pm
I know you're all about flicking, seems to be a highlight of the hobby for you so far...good for you! I'm only stating the obvious regarding flicking somehow being the safest method, even "for me personally" .That's the prime example of being complacent. Sometimes that can cost you a limb, or your life. I've seen a few bad things over the years, if you care to joke about the safety committee. Working in an industrial environment, nearly everyone I work with is at risk on a daily basis. I know a select few around here can attest to that, working for the same company or delivering to us.
Your posts always show up late (not your fault of course!)
Rick, at this point I am actually a bit disappointed (concerning only this matter!), and I say this right
because I usually very much respect your approach towards "discussing knives".
You´ve always been the guy who pointed out that people perhaps should actually use, sharpen, get to know their knives extensively in order to form a solid and valid and REAL WORLD opinion and not a priori believe what they "are told"
You sometimes shared your "astonishment" how "weirdly unused" Spydies people claim to have a lot of experience with actually still look and so on.
I generally very much appreciate and share this approach of yours, even more so since you definitely do what you preach, have a ton of real world knowledge to share, but in the rare occasions when you did not know things from own experience, you always honestly and openly said so.
But now and surprisingly you suddenly insist on actually knowing better how well a technique works and how safe it is for a person who learned to do it right - a technique that actually DOES work without any problems for quite some folks - despite you yourself are stating that you don´t like to flick your knives (which is completely fine!) and have no extended experience in the matter...
I don´t mean to be rude at all:
- But isn´t THAT a "prime example of being complacent" - ?
- How do you come to your conclusions??
I am undoubtedly not on your level when it comes to "steel knowledge / experience" or sharpening skills - but I figure I actually am concerning using and operating knives.
In that field we can speak eye to eye and I tell you from one honest and "reputable" knife guy to another that in this particular case I have practical experience that you apparently don´t have and also tell you with all due respect and honesty that you seemingly completely overestimate how "dangerous" flicking a knife really is,
if one is used to it.
Sure, there is a learning curve... but this is true for generally opening knives one handed in the first place and even more so for
closing them one handed (the latter theoretically probably more "risky" than flicking imo). Both will look and actually be a bit "dangerous" for people completely new to it and till they get the hang of it, but no one would draw the conclusion that everyone thus should only close folders with two hands...
So, all I am respectfully asking: Just continue to "be the guy you actually are" - don´t draw conclusions from what you assume or theorize or see or is "common knowledge" of folks who never really tried.
IF you want to discuss how practical and safe "flicking" actually can be, get real world practice and experience with it yourself beforehand.
I fully understand if you DON`T though, cause, as said, since "slow rolling" exists there is no real reason to flick knives.
It is, after some practice, nothing more than an "as good but slightly different" alternative that some might prefer for whatever reason. But there is no actual need for this method.
Have a good one, Rick!
