VooDooChild wrote: ↑Wed Nov 25, 2020 10:53 pm
I will guarantee it is rust transfer
Hey cooter, I think brother Voodoo is spot on the money.
I haven’t been able to rust H1 and you may just have to take my word on it for I assure you I’ve tried.
What I did manage to do was actually corrode and pit the blade by accident.
The first photo although not the clearest shows the blade of my Tasman with fairly deep pitting. I can’t say for certain but the last thing I do cleaning my fish is run the blade tip lightly either side of the backbone in the stomach cavity and scrub away the liver with a fingernail or rag.
I only ever rinse the knife in the ocean when I’m done and chuck it back in my fishing bag. I can’t remember how long it sat there but it was over the colder months here. Anyhow, I obviously didn’t rinse it too well and it seems that I got some fish liver, blood clot or something between blade and scales when I closed it and this the result.
In the second picture you can see the stain inside the scales. Either ways, this is not a criticism of one of my favourite steels nor the knife. It’s just something that happened and it couldn’t possibly faze me less. In fact I quite like having a little pitting in H1 because I’m fairly sure no one else has any. Ah, hahaha! :cool:
