Spyderco Forums

I will wait patiently and buy the following.

Ed Schempp Balance
Sage 3
Paramilitary 2
YES!!

This **** forum is changing me.
What have I become?

A para 2 in any configuration would be fine with me :)

Isn't Carbon fibre more susceptible to getting scratched up vs something like G10? IMO A hard use knife such as the Paramilitary would be better suited with a more durable material. A small office type of knives such as a kiwi would benefit ...

Nice review and nice knife!

Chiba

[quote="spyderHS08"]Yes sir!
those are all I had on my comp so theres a couple extra knives in there as well but you get the point :)



I Like!!
You should just do this Dorfinator.

any pics of how sand blasted looks?

I really like the way the silver looks.
Could you possibly drill a hole into it for a lanyard?

Chiba

So much to choose from!!
When can we expect to see these in stores?

I'm also going to add that while I love my Para 1, the changes make me want to pick up the new one. I hope it comes in black with the metal clip - thats just hot S@#t right there..

Woo :)
Chiba

That Kiwi looks awesome!

Kiwi!!!!!!!

hickster wrote:...and a new cutting board! Wood or plastic only.
hickster

Roger that Hickster.

I didn't even think of that..

Chiba

So I used my Para today to cut up a bushel of celery and some zucini. This was against a glass cutting board. I can now see the edge of the steel where I used it the most and it wont cut through paper as easily as my Delica.

I guess it's time for a Sharpmaker :)

:eek: Gulp.
:eek: :eek: :spyder ...

"Put the lotion in the basket"

That police scares me..

Halfneck wrote:Last time I was at a restaurant with crappy steak knives I used my CE foliage green FRN Endura & it worked fine. Got me thinking a fully serrated Endura or Delica would be a great alternative.

How about a serrated Pacific Salt? Then I wouldn't have to worry about pitting/rust

Chiba

FIMS wrote:Serrated StretchII.

I like the serrated stretch idea, do you think a regular edge would be adequate or would i need the jagged edge?

Those look good Tom. What kind of steel are they?

Chiba

cckw wrote:get a sharpmaker and touch up the ones you have. There is not a good option from spyderco for a table knife for everyone.

No. :)

Hey folks,

I know Spyderco doesn't really make steak/kitchen knives but after spoiling myself with good and sharp :spyder: 's I'm realizing how terrible our kitchen knives are. A couple of years back we picked up a made in china $20 dollar set @ Costco. While it did serve us well, the steak knives ...

This is the nicest letter opener I have ever seen :)
2 bad their discontinued or I would pick one up in the carbon fibre.

Cool mod Tony!

Rock Salt and Paramilitary!!

I checked out the Military yesterday and find my Para more comfortable to handle.

Well after checking out the warrior today I'm inclined to agree with 75% of you and get the Rock Salt by Ed Schempp! The only problem is their sold out and Spyderco has no eta.. I'll probably end up waiting until my local store gets it in.

Does anyone know where their actually in stock?

Chiba