I really fell in love with H2 after my first ocean kayaking session with the DF this week. It was tucked in my PFD pocket. I pulled it out a couple days later and there were salt crystals on the blade, which was still squeaky clean and shiny. Next, I used the Stretch to cut up a Prime Ribeye last night and didnt get around to cleaning it till this morning. As expected, squeaky clean! (Even VG10 and S90V will get minor staining if left with steak remnants on it overnight IME - I like my steaks well seasoned

I know H2 is essentially impervious to everything, but wow, having Zero worry about your blade is very freeing and I'm immediately on Team Salt now.
Havent sharpened either knife yet, but hear H1/H2 get better with cold work/sharpening, so I'm looking forward to them even improving over time!
This is just my ode to seeing the Light that is the Salt line.