The joke is on you ...

[cjk]

The joke is on you because I would totally buy this, though I realize that these serrations would be near impossible to grind outside of photoshop:

[cjk]

Probably the very first self defense pizza slicer.

[p_atrick]

Yeah, but does it run on bearings?

[Evil D]

Do I even need to say I'm in?

[cjk]

Do I even need to say I'm in?

Just visualize sharpening that. I'm thinking I would hold it with one hand and carefully turn the wheel with the other hand. I might need a third hand to hold the sharpmaker base steady. Maybe I could use a foot? I'm pretty short.
I might need to mark it with a sharpie so I could tell when I've made three strokes.

[Skar]

How often would you realistically need to sharpen a pizza cutter?
I think your good to go .

[Red Leader]

What a silly idea, I dont get it at all.











We need to start with an exclusive in Magnacut at the very least!

[Evil D]

Do I even need to say I'm in?

Just visualize sharpening that. I'm thinking I would hold it with one hand and carefully turn the wheel with the other hand. I might need a third hand to hold the sharpmaker base steady. Maybe I could use a foot? I'm pretty short.
I might need to mark it with a sharpie so I could tell when I've made three strokes.

You'd definitely need to hold it and sharpen sections at a time. Maybe they could drill some holes in the blade and provide a pin that holds the blade so you don't have to touch it while sharpening.

[Evil D]

How often would you realistically need to sharpen a pizza cutter?
I think your good to go .

This is also a good point.

But really this is one time when serrations are probably the wrong edge for the job since you'll probably be cutting on a cutting board, so you'd get more points making contact than the scallops, so you'd sort of perforate the pizza instead of slicing it.

I'd still buy one though

[vivi]

How often would you realistically need to sharpen a pizza cutter?
I think your good to go .

depends on the volume. we sharpen ours every 3-4 weeks.

se would be atrocious for this in real life, lol

[p_atrick]

How often would you realistically need to sharpen a pizza cutter?
I think your good to go .

depends on the volume. we sharpen ours every 3-4 weeks.

se would be atrocious for this in real life, lol

Vivi, what's the most difficult kitchen cutting utensil that you've had to sharpen? A mezzaluna?

[CDEP]

I'd buy this so fast I'd warp spacetime.

[vivi]

How often would you realistically need to sharpen a pizza cutter?
I think your good to go .

depends on the volume. we sharpen ours every 3-4 weeks.

se would be atrocious for this in real life, lol

Vivi, what's the most difficult kitchen cutting utensil that you've had to sharpen? A mezzaluna?

Those aren't too bad. I've done them similar to a regular knife on benchstones, and have tried clamping them in a vice blade up and sharpening that way.

Most odd ball stuff isn't difficult to sharpen, you just have to think of a good approach.

For example, with pizza cutters I just tighten their screws down so they don't spin. Do 1/2 to 3/4 the blade, then loosen them up and rotate them and finish the section I didn't hit.

Just like with any other cutting tool, a sharp pizza cutter makes cleaner cuts with less effort.

here's something different. repairing a chipped robo-coupe blade with a dmt diafold.

[zuludelta]

I'm holding out for the inevitable S90V/Carbon Fiber Sprint run LOL

Seriously, though, I had to double-check the calendar when I saw this pop up on my IG feed this morning—it sounds like something Spyderco would actually make back in the Whale Rescue Blade days (though in BD1N instead of SPY27)

[prndltech]

Is it dishwasher safe?

[xceptnl]

KSF has a terrific sense of humor. Check out the OTB

https://www.knivesshipfree.com/knivessh ... back-auto/

Deepest carry clip

https://www.knivesshipfree.com/deepest-carry-clip/

And super special KSF3000 sharpening system

https://www.knivesshipfree.com/ksf3000- ... ng-system/

[SpeedHoles]

Put a fishing reel handle on it at the pivot!

Pocket circular saw is the newest EDC craze

[RustyIron]

How often would you realistically need to sharpen a pizza cutter?

Periodically? Mine tends to roll the edges, and it disrupts my sense of balance in the universe. I don't make it as sharp as I would a knife, but I put a respectable edge on it. Part of the problem is that I'm cutting against stone, steel, or aluminum--something I'd never do with a regular knife. Nevertheless, I would welcome a pizza cutter made from something other than whatever they were melting down that day at the Chinese recycling center.

[Evil D]

My first job was in a small town grocery store deli, and we made tons of pizza, it was actually really good for a deli. We always used the big 20 inch Sani-Safe pizza knife, but it was also used for other cutting chores so it got sharpened fairly regularly.

If I could make the money I make now working in a pizza place I probably would. It was the one food related job that was kinda fun.

[Doc Dan]

Is that made in Italy for Spyderco? Is it N680? It will stand up to corrosion very nicely if so.