It's a great knife for some DIY tasks, it is the same size of the Delica. Here's a stock picture of it:

Would it be too crazy to ask for a Tanto Delica or Salt 2?
:D
Not a fan of tanto for EDC but they do make an excellent choice for some works.

Yes, I've seen the tanto PM2 and I like the looks of it.kennethsime wrote: ↑Mon Apr 13, 2020 1:36 pmI probably won't buy it, but sure! OP, have you seen the Tanto PM2 from Bladeshow?
It's like an anti-wharnie so I get your point :DJazz wrote: It would be crazy to me. Kind of a useless blade shape (to me). Change my mind.
It's not crazy, it's just one more tool in the toolbox.
I personally don’t care for tangos, and I’ve had a few; Emerson, Cold Steel, and Benchmade Stryker. To sharpen and maintain that crisp transition, you have to treat the two edges as separate. The primary edge is taken care of first (or second, depending on one’s preference), and then the secondary edge is done. Don’t try to resharpen a squared tanto’s edge from heel to tip in one stroke, or you will most likely round off that transition point.
Right, but as you go near the transition, do you have to stop right at the transition?James Y wrote: ↑Mon Apr 13, 2020 5:22 pm
I personally don’t care for tangos, and I’ve had a few; Emerson, Cold Steel, and Benchmade Stryker. To sharpen and maintain that crisp transition, you have to treat the two edges as separate. The primary edge is taken care of first (or second, depending on one’s preference), and then the secondary edge is done. Don’t try to resharpen a squared tanto’s edge from heel to tip in one stroke, or you will most likely round off that transition point.
Jim
You asked me the same question in the shot show 2020 thread. Here was my response:
I do. I treat it like 2 different blades & sharpen each section separately. Long edge first and then the short edge.GarageBoy wrote: ↑Mon Apr 13, 2020 9:49 pmRight, but as you go near the transition, do you have to stop right at the transition?James Y wrote: ↑Mon Apr 13, 2020 5:22 pm
I personally don’t care for tangos, and I’ve had a few; Emerson, Cold Steel, and Benchmade Stryker. To sharpen and maintain that crisp transition, you have to treat the two edges as separate. The primary edge is taken care of first (or second, depending on one’s preference), and then the secondary edge is done. Don’t try to resharpen a squared tanto’s edge from heel to tip in one stroke, or you will most likely round off that transition point.
Jim