Are these knives still under consideration or have they been sidelined? I've seen the prototype pics that were posted last year & these look like some awesome knives. I love all my Spydercos & I'm anxiously awaiting several of this year's new models, but I have to admit, in the kitchen is where I do most of my 'slicing & dicing', I'd love some serious food prep knives (I already see the Maddox as the ultimate herb chopping blade)...Linda
