(post #51, i added another test where i cut a sneaker.)
i made a thread over on BF where i test ZDP for chipping while cutting metal cans. here is the link: http://www.bladeforums.com/forums/showt ... pping-test
i'll post some pics here for the forum.
the knife used is an endura 4 ZDP FFG. the cutting edge is set to about 17-20 degrees per side (probably closer to 20). i marked a 1 inch section of the blade to concentrate on while doing all the cutting. the dot is in the middle of that 1 inch section to use as a reference point. all close up pics of the edge are at 40x-50x.
here is the edge after sharpening, before any cutting:

first test was to cut the top of a coffee can out, i believe i did so in 7 cuts:

here is the edge after the cutting off the top:

next i cut the can in half:

here is the edge after cutting the top off and cutting the can in half:

i then used the knife to cut up some card board. the ZDP cut the cardboard easily:

i then used the knife to slice 18 lines (4 cuts per line) into an olive oil can. i also tested S30V, but that's another thread







