Edge retention as influenced by apex finishing grit

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Mallus
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Re: Edge retention as influenced by apex finishing grit

#21

Post by Mallus »

Laethageal wrote:He's got his own forum where you can find most of this and then some more. Ain't a webpage that got it all in one place, but if you wanna check it out:
http://www.cliffstamp.com/knives/forum/" target="_blank
I do follow Cliff's forum, but my point is, the amount of data is so vast, and scattered all over the place, it takes dedication to find it. A good starting point could perhaps be just a page that lists tested parameters and a link to the actual report / discussion on the forums. Let me give an example out of my memory of (just some) parameters related to edge retention that I've seen Cliff report within the near past:

Edge retention
-grid
-microbevel angle
-primary bevel angle
-steel
-what was cut (hemp, dirty carpet, cardboard)

These are just some examples and I'm sure there are many more, it's difficult to keep track on what has been examined, an I'd be happy to see a web page or maybe some other solution to help with that.
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Re: Edge retention as influenced by apex finishing grit

#22

Post by Cliff Stamp »

Brock O Lee wrote: I am used to Spyderco Medium micro bevels, which ranks the lowest on your list.
I think there is something more there than the finish, in particular I think it might be the way the micro/apex bevel is being formed as I use the rods on the Sharpmaker, the rest are freehand. I intent to check this using them as a benchstone at some point.
Would you say the Spyderco Diamond rods and CBN rods are comparable in grit?
Yes, I have pictures of them under magnification in the CBN base thread.
What grit would you say is a good choice to apex with to form a clean crisp edge, before you apply the micro?
It is going to depend on your angle control and what exactly you are trying to achieve. In the CBN thread I showed how the fine rods can easily micro-bevel on top of a CBN edge, but that is only possibly due to the precise angle control. In free hand this would not be trivial, and thus to obtain a 8000 grit micro-bevel I normally have to do something like :

-Suehiro 'Chemical', edge, used muddy
-Naniwa Superstone 400, edge, used muddy
-Naniwa Aotoshi 2000, edge, used muddy

The muddy part is critical as it minimizes the unevenness in the apex at the coarse grits. This actually reduces the sharpness obtained considerably but I am not actually trying to set the apex at this point but prepare it for it and maybe a little ironically a muddy stone is much better here, but the opposite is true when trying to actually set the apex.

This puts the edge in a state ready to take the 8000 grit micro-bevel. The exact stones used depend on the steel as well though, for example for very hard/high carbide steels I would tend to use the SPS-II stones.
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Re: Edge retention as influenced by apex finishing grit

#23

Post by Cliff Stamp »

Mallus wrote: I wonder if at some point you'd be able to put together a webpage that would list all(?) the tested parameters, offer condensed summaries of the results and link to where the complete work is presented?
I tend to do this when it is done, the main discussion thread for the work in progress is noted in the first post : http://www.cliffstamp.com/knives/forum/read.php?3,37143" target="_blank

Here is a typically summary page : http://www.cliffstamp.com/knives/review ... ments.html" target="_blank . It links to the discussion pages.
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Re: Edge retention as influenced by apex finishing grit

#24

Post by _centurio_ »

Great great work! Very nice data. It would be interesting to see how a higher alloyed steel like Vg-10 behaves.
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Re: Edge retention as influenced by apex finishing grit

#25

Post by endgame »

I agree 100% with the polished edge theory cliff.in our ktchen some dont lime it cause it slips on tomators eggplant and pepper skin.they keep ragged edges just for that.but I have proven that if the polished edge is done correctly it not only last a **** of allot longer but cuts skin on the veggies or fruit a **** of allotbetter.I tell them to take there time on the edgepro andnot round the edges but sometimes its like talking to a wall.im not doing their chef knives eather there a huge part of our craft and to me you can tell how good a chef is by the tools he has and hiw sharp his knives are.all my xhef knives are shun with vg 10 and I find it to be a great steel for the kitchen.
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Re: Edge retention as influenced by apex finishing grit

#26

Post by Cliff Stamp »

_centurio_ wrote:It would be interesting to see how a higher alloyed steel like Vg-10 behaves.
Yeah, I am thinking of more charts, ideally :

-1095/AEB-L
-S30V/Elmax
-M4
-10V
-121 REX/Maxamet

I don't think I will ever do all of them, even with the 3Cr13 knife I am going to be ~100k cuts by the time it is finished. I think I will look at the same chart in push cutting next and then do a combine chart where I do that push*slice average as I am really curious as to where the maximum of that will be.

I am definitely going to do it at least once more though but I likely will only do a select few grits with the higher carbide steels as I am not really confirming the pattern then but looking at how it is changed by the steel and that can be done with far less data.

However if anyone wants to stop by, I'll provide the knife and even the hemp if you want to do the quarter of a million cuts it will take to generate that same chart with ideally hardened AEB-L.

This (huge bucket of 1/2" hemp bits) :

Image

has to be done about 10X just for the 3Cr13 chart.
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Re: Edge retention as influenced by apex finishing grit

#27

Post by jabba359 »

Cliff Stamp wrote:I don't think I will ever do all of them, even with the 3Cr13 knife I am going to be ~100k cuts by the time it is finished.
This (huge bucket of 1/2" hemp bits) :

Image

has to be done about 10X just for the 3Cr13 chart.
That takes some serious dedication. Thanks for putting in all the time and effort to do this Cliff.
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endgame
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Re: Edge retention as influenced by apex finishing grit

#28

Post by endgame »

can we smoke the hemp first.lol
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Re: Edge retention as influenced by apex finishing grit

#29

Post by Ankerson »

endgame wrote:can we smoke the hemp first.lol

I use mine for ground cover, still have boxes full of it to dump out yet.
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Re: Edge retention as influenced by apex finishing grit

#30

Post by Cliff Stamp »

endgame wrote:can we smoke the hemp first
No problem, I'll even give you a nice water pipe.

--

Here is a question regarding the above combination edge retention factor of slicing and push cutting - I am slicing on a 2" draw so 2" of the edge dulls, but if I do push cuts then essentially 1/2" of the edge dulls and thus what is more sensible as a comparison :

-2" slicing TCE vs push cut TCE

or

-2" slicing TCE vs 4*push cut TCE

Now if the latter seems unfair, well just consider that I can run four push cutting trials and get the same length of dulling of the edge.
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Re: Edge retention as influenced by apex finishing grit

#31

Post by Mallus »

Cliff Stamp wrote:
Mallus wrote: I wonder if at some point you'd be able to put together a webpage that would list all(?) the tested parameters, offer condensed summaries of the results and link to where the complete work is presented?
I tend to do this when it is done, the main discussion thread for the work in progress is noted in the first post : http://www.cliffstamp.com/knives/forum/read.php?3,37143" target="_blank

Here is a typically summary page : http://www.cliffstamp.com/knives/review ... ments.html" target="_blank . It links to the discussion pages.
Yes, These kind of summaries are good. My problem is how to find these summaries. :) Is there already an index somewhere that would help to find tests of similar type?
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Re: Edge retention as influenced by apex finishing grit

#32

Post by Cliff Stamp »

Mallus wrote: Is there already an index somewhere that would help to find tests of similar type?
I used to do it when I was in grad school as you have scads of time waiting for experiments to finish, assignments to be turned in, etc. . I have been really slack as of late which is a problem. I do need to focus on getting it more organized. For example in the CBN thread there are quite a few comparisons of multiple steels, different edge angles, finishes, even different media. However to get to it you have to wade through a huge multi-page thread which is a little less than idea. The real problem is I enjoy the work, I don't have much incentive for the book keeping afterwards as it is all in my head anyway. I just fail to realize at times that this doesn't mean it is in everyone else's head as well.
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Re: Edge retention as influenced by apex finishing grit

#33

Post by Cliff Stamp »

As an update :

Image

When I started this I intended to produce a chart of the stones I was currently using simply because I was sharpening with each one as information for the discussions on each stone and I wanted that information. I put them all in the chart with the goal of it being nothing more as a general set of data which showed the extent and direction of apex grit finish on edge retention on a slice through soft media, in this case a 2" draw cut on 1/2" hemp (full cord). Therefore initially I only planned on doing two runs with each as I didn't really want/need high precision. But along the way a number of interesting things have come up and some curious questions are now there :

a) Why is the diamond so much higher than the cbn (the diamond is new, the cbn is worn - maybe just an effective grit size)

b) Why is the Sigma Power fairly low for its grit size? Why is the dressing stone really low performance for its grit size?

c) Why does the performance rebound at very high grits (I think it is because the mechanic starts becoming more of a push than a draw)

I need more data to even begin to answer those questions so I will likely go to 3-5 runs on each just to make them a little more precise. There are also a few questions which can be asked in general :

d) If you did this with a harder and higher carbide steel how would it look?

e) If the apex angle was raised or lowered significantly would it change the graph significantly?

f) If this was repeated with a push what would happen?

I have started to explore some of these as well and they reveal fairly interesting things about edges/stones and grit.
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Re: Edge retention as influenced by apex finishing grit

#34

Post by Bodog »

Cliff, reading this got me thinking about something. It's a given for most people that wear resistance is fairly equivalent to edge retention. But why is that? What exactly is wear resistance as it relates to keeping a steady, stable, fine apex? I know what the definition of wear resistance is. I know that it means a steels ability to resist abrasion. That's fairly obvious.

So after thinking about it, why wouldn't a high hardness, high toughness, low carbide steel work better for maintaining a long lasting fine apex than a super highly wear resistant steel?

Carbide volume weakens a steel. Low hardness on a tough steel means that the edge rolls back and forth without breaking off. Low hardness on a weak steel means that the edge rolls and breaks off. High hardness on a weak steel means that the edge chips. High hardness on a tough steel means that the edge resists rolling and resists fracturing apart, and the tougher it is, and the higher a steel can be hardened, the more it resists it.

So, what is wear resistance in relation to edge holding capability?
The ability to keep tiny fractures from forming at the apex? Isn't that really a measure of strength at a given hardness?
The ability to keep the elements intact at the smallest point?
The ability to resist scratching?

I guess I'm asking, carbides and all that mess aside, wouldn't a normal person want the toughest steel at the highest hardness available if they were looking for stable edges?

And if thought of in this way, wouldn't a low carbide, high strength, high toughness at the highest hardness possible lead to better, longer lasting edges than, say, a high carbide containing, highly wear resistant, but low toughness steel at a lower hardness?

For instance, what would make 440V better than CPM Cruwear at any task (corrosion resistance aside)?

440V at 56 hrc compared to CPM Cruwear at 60, which leads to a longer lasting, fine edge? Why would someone, anyone, want a lower hardness steel full of carbides that rip out over a higher hardness, yet not brittle, steel that can keep a fine, yet aggressive, edge?

I'll go easier, why would someone want 440V at 56 hrc over say, 52100 at 63 hrc (again, leaving corrosion resistance out of it)?
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Re: Edge retention as influenced by apex finishing grit

#35

Post by Laethageal »

Your thread get me thinking of a poll I started somewhat like 6 months ago about what people prefered as grit finish on the edge and low/high carbide steel.

On the light use part of the poll, none out of 22 voted for a grit ranging from 120 to 500, 8 voted for the grit 600 to 1200 and 14 voted for 1500+ grit
On the medium and hard use part, 4 out of 30 voted 120 to 500 grit, 20 voted for grit 600 to 1200 and 6 voted for 1500+ grit.

http://www.spyderco.com/forumII/viewtop ... ll#p946792" target="_blank
http://www.spyderco.com/forumII/viewtop ... ll#p946791" target="_blank

Sal even made an interesting post about grit finish and edge retention / how aggressive an edge is.

sal wrote:What we learned was that a polished edge would hold an edge longer, but could slide off a nylon rope. We learned that a coarse edge would cut more aggressively, but not stay sharp as long. The synthesis that felt would work the best was a polished edge on a serrated blade. Our serrated K04 kitchen knife is a good example of a knife that cuts very aggressively for a very long time.

sal

How does that fits in your testing?
If it's not polished, call it a saw, not an edge!
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Re: Edge retention as influenced by apex finishing grit

#36

Post by Cliff Stamp »

Bodog wrote:Cliff, reading this got me thinking about something. It's a given for most people that wear resistance is fairly equivalent to edge retention. But why is that?
Because they are confused and/or being mislead.

It has to be kept in mind that extreme carbide volumes in steels are not new, they are literally a hundred years old. As of late there has been a strong promotion of carbide volume in the small shop knife industry but this isn't true in industry because quite frankly it doesn't work. Now to be clear not every knife maker/manufacturer rejects metallurgy and many of them have come to the same conclusions independently. For example Jerry Busse was one of the first I saw argue strongly in public that a lot of carbide doesn't necessarily improve edge retention because he looked at a lot of blunted edges under magnification and he saw damage from fracture / deformation and carbide doesn't help one and makes the other worse. Hence, among other reasons why he moved from D2 to the steel he made semi-famous which is used in the industry for guess what - high impact wood cutting.

Carbide volume weakens a steel.
As you made a technical argument I am going to seriously geek out on some issues here language wise.

Inherently carbides are much harder and stronger than steel, for the alloy carbides this is to such an extent they are not even in the same class and have to be measured on a different scale. Comparing Tungsten carbide to martensite is similar to comparing martensite to wood. When you look at how adding carbides to steel effects strength you have to be very careful because it can both increase or decrease it depending on how you measure the strength. The two things to consider are :

a) the carbides are essentially infinitely strong compared to the steel which means they won't deform/bend during a load, and this is because

b) there is a bond between the carbide/steel and this bond is much weaker than the carbide itself and likely even than the steel itself

As a few general rules then :

-Adding carbide volume will increase strength in compression when the sample size is much larger than the carbides. This happens because it prevents the load from being isolated on a carbide (which can crack it) or from over loading carbide/steel bonds which can cause fractures.

-Adding carbide volume significantly doesn't tend to increase torsional or tensile strengths. The most dramatic view of this is for example raw carbide has an extreme compression strength but you can't even do a standard tensile strength as it will just crack if you try to secure it as it is so brittle.

Thus for very high strength steels measured in torsional, lateral or tensile, the carbide volume is very low. However for high compression strengths measured in a large scale then the carbide volume can be very high.

So, what is wear resistance in relation to edge holding capability?
Wear resistance is actually measured in a number of different ways and while they are similar they are not identical. Wear resistance can be measured in abrasion or adhesion and under high load or low loads. S7 for example can have a higher wear resistance than M2 under high load abrasion as it resists fracture better. In general when wear resistance characteristics are talked about for knives they generally mean low load abrasion, though often manufacturers try to sneak in adhesion because it gives much higher numbers for HSS steels.

All it does is prevent the steel from metal loss by general abrasion (which is being cut essentially). Adhesion isn't usually a factor as you are rarely cutting metals with a knife. Now it it here where you might ask well how much do woods, ropes, foods, etc. actually abrade steel - not very much really which is why it doesn't matter nearly as much as people think compared to strength and toughness, but the latter is not as trivial as you might think in some cases.

One of the curious reasons why very high carbide steels can work well in some types of edge retention comparisons is that they actually do chip more and these chips give the edge a very low type of sawing sharpness. A steel like AEB-L will tend to wear smooth, ATS-34 will not. If you are doing mainly sawing cutting and you really don't like to sharpen and you use dull blades, then you likely would rather the ATS-34 blade because of how it wears to leave that more ragged edge which can keep you cutting at low sharpness.

This is why if you do cardboard cutting for example with AEB-L vs ATS-34 then the performance ratio will change if the cardboard is very soft, vs if it is really hard. The latter can tend to chip the edge and this can magnify the performance of the ATS-34 on a slice but reduce it faster on a push. Thus which steel performs better depends on how you are cutting, the type of cardboard and when you decide to stop (high or low sharpness).
I guess I'm asking, carbides and all that mess aside, wouldn't a normal person want the toughest steel at the highest hardness available if they were looking for stable edges?
At high sharpness levels, not necessarily for low sharpness levels.
I'll go easier, why would someone want 440V at 56 hrc over say, 52100 at 63 hrc (again, leaving corrosion resistance out of it)?
The thing to keep in mind is not everyone has the same preferences when it comes to knives. When I sharpen knives for the majority of people they are extremely dull. I can see the apex clearly, they have essentially no sharpness left at all and strongly reflect light. At times you can get a really biased view by just talking to people who are really into something and you forget that most people would not have even close to the same view.

If you go back to the metallurgy, then as the apex thickens, at some point it will be so thick that the carbides will no longer tear out, they will no longer have compressive bond fractures and the apex will start acting like a thick sample in testing. That is to say it will become extremely resistant to further wear, deformation and fracture. This is why people like Tom Mayo who made hunting knives for guides who always returned them for sharpening "bowling ball dull" strongly favored 440V at < 60 HRC because under those conditions it would in fact work much better than 1095 at 67 HRC.

Again, the first thing to always keep in mind is that you have to start from :

-what are the properties that the user wants/needs

only when this is known can you even start to think about :

-what are the properties needed in the material

The other thing to keep in mind is that the more correct you want the answer to be the more detail you need. In many cases people don't really want a sort of perfect answer they would be satisfied with an ok one. Thus for example if someone asked you about 420 vs ATS-34 then you might be as short as saying something like "ATS-34 is a premium knife steel, 420 is mainly used for inexpensive replicas - get the ATS-34". Now this really isn't strictly ideal advice in a lot of cases - but the person asking might not care about those details and may just want to know on a very general level.
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Re: Edge retention as influenced by apex finishing grit

#37

Post by Cliff Stamp »

Laethageal wrote:How does that fits ...
Pauli made the following quote semi-famous : "That idea is useless, it isn't even wrong!" . At first glance that statement appears nonsensical but what Pauli was noting was that one of the key elements in scientific work is being able to tell if a claim is wrong. If a claim is made so vague then you can't falsify it then it is often regarded as not being very valuable as you lose one of the basic tools of testing which is to show something is false.

The above chart shows a very strong increase in slicing edge retention towards lower grit levels. However what it doesn't show is that there is an equally strong decrease in push cutting ability and edge retention/durability in the same direction. For example, as a few numbers :

Coarse India

- 40 lbs on a rocking push cut, 60 lbs on a straight push, edge collapses in ~10 push cuts, onset of visible damage

- ~5 lbs on a 2" draw, after ~1000 slices edge has no visible damaged, still slices newsprint

Now how do you describe this edge? Des it have high cutting ability or low? Is the edge holding high or low? Is the durability good or bad? What would you say is harder on an edge push cutting or slicing?

Note as well I am only cutting one type of material which is very soft, if I were to cut hard woods, stiff plastics, etc. then that chart would not be identical, what does that mean to generalizations.

Often in knives the problems in discussions come not because people are saying different things but they are not saying enough detail to really know what they mean.

If you look at a saw which is made to cut pine vs one which is made to cut plywood then you will see the teeth size and shape are very different. If I give you both saws and ask you which one cuts better then how do you answer? If you give them to a carpenter then they will immediately say "It depends on what you are cutting." The problem with knives is that people seem really hesitant to say "it depends ..." and instead jump to a conclusion which is only true in a very restricted sense.

The other thing is that you have to remember Sal runs a company, that company makes a LOT of product. It is very likely that the majority of people who buy Spyderco knives do not geek out heavily over things like a Norton Crystolon stone vs a Carborundum stone. You can find people on the forums who will argue that one is near useless but one is excellent but the vast majority of people would just regard both of them as "hones". Sal has to use generalizations which can be interpreted by the majority of people, not just a focused select group.

At times we can discuss small details, but if looked at from the outside it could give the impression that sharpening is so complex with all the angles, pressures, grits, abrasive types, fluids/dry, etc. that you can't come close to understanding it. But again that is only because at times we are interested in very minute detail. At the end of the day you have to keep in mind you can just do this :

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Re: Edge retention as influenced by apex finishing grit

#38

Post by Cliff Stamp »

As an update, when I started this run I had intended to just produce a chart which showed the range of edge retention just due to the grit finish. I was very quickly able to show that the edge retention as a function of apex grit was a range of about 10 to 1, very large. Along the way I started to look at some interesting things which came up as I attempted to repeat some of the grits to get a more precise/accurate number. They were things like :

-the performance actually rebounds at the extreme low and high grits, it doesn't continue in a linear manner

-the performance is strongly correlated to the micron/grit size of the abrasive, but it isn't perfect, there are a number of obvious exceptions

As I looked at these there were a number of things which came out which were fairly interesting. One was that the actual nature of the "teeth" which form at ultra low grits changes and this starts reducing performance. What you end up with at ultra low grits is basically a very coarse edge but the teeth themselves are not very sharp. This is why the performance at some point starts to degrade because the size of the teeth formed by coarse abrasives get big enough that they can actually have less than sharp edges on them. However this while interesting isn't nearly as interesting as the next part.

Why do some of the points not fall where you would expect them based on the micron/grit rating of the stone? In particular look at the diamond rods, bester and MXF DMT finish. They produce significantly higher edge retention on a slice than the grit/micron rating of the stone :

Image

Now the conclusion could be nothing more than it is just error in the measurement, however after repeating each a few times I didn't feel that was likely. I decided it was more likely that they were producing a more coarse edge than you would expect given the micron/grit rating of the stone. I then measured this directly and it is indeed the case. The reasons are not the same for all of the stones and are a combination of a number of factors :

-some stones produce a finish which is generally fine but can occasionally produce harsh and irregular scratches (MXF DMT)

-some stones are new and thus are producing the maximum coarseness of the scratch pattern they will even make (diamond rod)

-some stones are lapped with coarse abrasives and thus the produce a finish influenced by the lapping texture (bester)

I looked at these individually in some cases, for example lapping the Bester with a 100 grit stone vs a 1000 grit one. The edge retention changed by 2:1 just based on what stone was used to lap it. I then looked at some other stones and found I could make the same kind of effect by simply letting the stone load and using it in that condition vs freshly cleaned or by letting it wear and not recutting the surface. Again I could easily create a 2:1 difference with just a little wear and/or loading. India and Arkansas stones for example are very susceptible to this because they do not easily release fresh abrasives and thus every time you use them they get progressively finer. Thus if you do edge retention trials on slicing cardboard or hemp the performance keeps decreasing due to the finer finish. This happens at a fairly rapid pace. For example with just a little work (< 1000 passes) on the coarse India side of the stone it was producing a finer apex finish and thus lower edge retention than the fine India side.

The interesting point about this is that all of these influences is the size of the change. If you look at CATRA results for example from 440C vs m390 that amount of change is similar to using a freshly cleaned diamond stone vs one which is just a little dirty, or using a new India stone vs one with a few hundred passes on it. In any case, as a general rule, if you want to get the maximum edge retention on a slice from a given stone make sure it is clean and ideally freshly lapped (not for coated abrasives). This also throws a note of caution for those trying to do edge retention comparisons because small differences like what is seen between S30V vs ATS-34 for example (~25-35%) can be produced with just a little amount of wear/stone loading and thus if you sharpened one knife and didn't clean the stone it could make more than that difference.
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Re: Edge retention as influenced by apex finishing grit

#39

Post by Cliff Stamp »

As an update, I have done some more work with ultra-low grits, including 36-grit grind belts glued to wood :

Image

The results raise some interesting questions about edge retention rankings because of the extreme results you can get from these finishes. Just to recap this is :

-3Cr13 steel (420J2), at < 55 HRC
-apex bevel is 15 dps
-no primary grind, single bevel

This knife costs $1, is a very soft steel, low abrasion resistance, doesn't have a full grind and the apex bevel is at a high angle, but regardless of all of that I could easily make 1700-1800 slices on 1/2" hemp, starting under 10 lbs on the first 2" cut and after all of that still slice newsprint.

Why does this happen, because of this :

Image

The initial finish is so coarse it simply takes forever to blunt as in order to stop it from slicing you have to wear away a tremendous amount of steel and materials like ropes/cardboard simply can't do it. This is after 1000 slices into the hemp :

Image

It is worn sure, but it isn't close to being smooth so the slicing aggression is still there and like the energizer bunny it just keeps going and going and going. I even did a trial on used and dirty carpet with a similar knife (SK-5/54 HRC) and easily did 500 slices on that and then washed the blade and prepared a salad for lunch cutting up tomato, green onions, etc. .

In short, because edge retention on a slice is so sensitive to apex angle and grit finish, and this factor is much larger than the steel influence. I don't think it is at all sensible to rank steels on this attribute with the common methods used (even though I have done a lot of it myself). How can you say for example that AEB-L (custom optimal hardening) would have better edge retention than 3Cr13 ($1 basic hardening) when even minor changes in grit/apex angle would be more different than the steel. I think in order to have a meaningful comparison then the ranking would have to be based on :

-the steels ground to the optimal cutting geometries, which are different for the different steels
-combine both slicing and push cutting

The reason why the first one is important is that is is precisely because AEB-L is much stronger than 3Cr13 and that it can work at a smaller angle/thickness which is what gives it the increased edge retention. Now as well, I don't want to imply that a higher ranking here makes it a better steel, 3Cr13 is much tougher, has higher grindability and higher corrosion resistance so which one is better depends on what properties you want.
Cliff Stamp
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Re: Edge retention as influenced by apex finishing grit

#40

Post by Cliff Stamp »

Brock O Lee wrote: I am used to Spyderco Medium micro bevels, which ranks the lowest on your list.
This is one of the real issues I have with this kind of ranking, even though I have done it. Why is the medium rod such a low performance finish for slicing edge retention? I measured directly the amount of polish that all of these were producing then the results may be kind of surprising. In a little detail, push cutting sharpness (higher number is lower sharpness) :
-Spyderco Fine : 40 - 45

-Spyderco Medium : 70 - 80

-Soft Arkansas : 90 - 110

-Fine DMT : 130 - 150

-Suehiro 'Chemical' : 210 - 230

-Fine India : 210 - 220

-CBN (worn) :190 - 200

-Coarse India : 250 - 260

-80 Drywall Mesh : 380 - 420

-36 grit sanding belt (aluminum oxide) : 480 : 520
Thus the reason the the Spyderco Medium rods give such a low slicing edge retention is simply because they produce a very high polish. It also has to be kept in mind that this list pretty much reverses if you look at push cutting edge retention. In fact the extremely coarse edges are so low performing there they can fail immediately if you try to push cut, but can cut for a very long time (>1000+ ) on a slice.
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