Different methods to sharpen your knives

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Pinetreebbs
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#21

Post by Pinetreebbs »

From my construction days, in particular welding, the ceramic cups used for TIG welding torches can be used to sharpen a knife and the tungsten electrodes used in a TIG torch make a fair sharpening steel.
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justinl
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#22

Post by justinl »

i stick to the sharpmaker for sharpening, but at work, I maintain my work knife's edge by stropping on various cardboard boxes just lying around. a salt 1 if you're curious.
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#23

Post by StuntZombie »

I used the top of the blade of my Delica to steel the edge on a Buck 55. Does that count?
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xceptnl
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#24

Post by xceptnl »

BigBill5953 wrote:Sounds good. How exactly did you sharpen/ touch it up? Which way did you position the blade? Which way did you move it? (edge first or spine first)? I'm pretty unsure of and kind of freehand sharpening. I have the sharpmaker but Im looking at getting the Double Stuff sometime in the near future.
Sorry for the late reply, I use the same technique that you use on the sharpmaker with the UF rods (edgeways). I lightly stroke edge first on top of the window. I have done this a time or two from a jobsite when the edge needed touching up. The frosted edge is fairly smooth so it will act more like the fine and ultra fine stones do.
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BigBill5953
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#25

Post by BigBill5953 »

xceptnl wrote:Sorry for the late reply, I use the same technique that you use on the sharpmaker with the UF rods (edgeways). I lightly stroke edge first on top of the window. I have done this a time or two from a jobsite when the edge needed touching up. The frosted edge is fairly smooth so it will act more like the fine and ultra fine stones do.
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