Okay, I know they are bad for me, but I can't help it! I've rekindled my love affair with Ramen Noodles, and have been enjoying at least one pack a day :rolleyes: .
I really like the Beef, Chicken Mushroom, Shrimp, and all the spicey ones.
So, what's your poison? :D
Your Favorite Ramen Noodle Flavor!?!?
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smcfalls13
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uhiforgot
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I think my girlfriend is turning me Asian
Nong Shim has some WICKED GOOD STUFF!!! Shin Ramyun Hot & Spicy is my favorite!!! Outofgum has the right idea: finish it off with green onions and an egg while it's still hot!! :D :D
Where's the DROOLING smiley face????
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Where's the DROOLING smiley face????
-Jeff
A very wise man once told me "Eat to live; don't live to eat." ...To my knowledge that's the only stupid thing he's ever said.
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The Deacon
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Pork, which for some reason is the hardest flavor to find around here. Been avoiding it since I've been dieting, seems like an awful lot of calories from not very much food, considering it is neither greasy or sweet. Not to mention the fact that it darn near uses up my entire sodium quota for the day.
Not to hijack your thread, but this is another food product, like SPAM, where the "serving size" listed on the package is, IMHO, unrealistic. Does anyone here actually "split" a package of ramen noodles with someone else?
Not to hijack your thread, but this is another food product, like SPAM, where the "serving size" listed on the package is, IMHO, unrealistic. Does anyone here actually "split" a package of ramen noodles with someone else?
Paul
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Deplorable :p
WTC # 1458 - 1504 - 1508 - Never Forget, Never Forgive!
My Personal Website ---- Beginners Guide to Spyderco Collecting ---- Spydiewiki
Deplorable :p
WTC # 1458 - 1504 - 1508 - Never Forget, Never Forgive!
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zenheretic
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No preference here but brand certainly makes a difference. As others alluded, some of the Asian brands are far superior to that hardened cardboard known as Ramen. Best place to get them is in the Asian markets...assuming you have such luxuries in your hometown.
Follow the mushin, but pay it no heed.
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silverback
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Another vote for Kimchi Shin Ramyun.
Yes, I like to add an egg and onions, sometimes cheese...
But all Ramen is good, anyway. :)
Yes, I like to add an egg and onions, sometimes cheese...
But all Ramen is good, anyway. :)
Few people think more than two or three times a year; I have made an international reputation for myself by thinking once or twice a week. -George Bernard Shaw
Go is a pursuit of such value that one can devote a lifetime to it and have nothing to regret. Why not, then, challenge the limit of your powers. -Toshiro Kageyama 7-Dan
Go is a pursuit of such value that one can devote a lifetime to it and have nothing to regret. Why not, then, challenge the limit of your powers. -Toshiro Kageyama 7-Dan
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Simple Man
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Forget cooking them in water though, just break them up and spread them out on a cookie sheet, and bake at 350-400 till brown. Dip 'em in whatever sauce you can think of sweet, sour, spicy, etc. Really, really good snack, much better than cooked soft. :p
Romans 8:31 ....If God is for us, who can be against us? - <><
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The Spyderco hole is a rotating mechanical assembly of one part.
".....tractors don't have to look like Ferraris" -Sal
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TheKnifeCollector
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Ahh, my favorite dish!!! I buy the Chicken by the case. One case lasts me 24 days if I eat only one pack per day. Sometimes I will indulge and eat two packs. I love the plain Chicken. Sometimes when I get hungry for sphaghetti, I'll make my own sauce and put just the Ramon noodles in the sauce. It's just like eating angel hair spaghetti, at least it is for me. Can't let a day go by without my Ramon Chicken noodle soup! :D
