I’m imagining an original Kiwi with nicely patinated bolsters (and blade), and wooden inlays.
Now that would be a cool sprint run!
Probably should be shipped together with some oil though
Brass & copper bolsters patina pretty well, but steel goes from cool patina to rusted chunk pretty quickly. It would probably need to be a near-stainless steel to work well over time. D2 is cheap enough these days so maybe it could be tried. However, I think most knife users would steer clear even though some of their favorite blade steels are far more reactive.
I would try one myself, but it'd have to be in something larger than the Kiwi. An Alcyone (or Byrd) might work since there is plenty of D2 in China.
"...it costs nothing to be polite." - Winston Churchill
“Maybe the cheese in the mousetrap is an artificially created cheaper price?” -Sal
No, thanks. Tool steels give toughness in return for loss of corrosion resistance in blades. In a bolster I just don’t see any upside to having it rust, or to it needing special care.
I think a knife with color case hardened handles or bolsters would be nice. Like what you find on some of the old revolvers and lever guns. Kiwi or otherwise. Color case hardened handles and a Damascus blade for the doubly the swirly. I have no idea if it must be carbon steel or if it can be stainless to do that.
Christ is risen from the dead, trampling down death by death, and on those in the tombs bestowing life!