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David Lowry
#1
Post
by David Lowry Fri Jul 15, 2005 9:18 am
What are you having for lunch today?http://www.chipotle.com
pjrocco
Member
Posts: 2287 Joined: Thu Mar 17, 2005 6:33 pmLocation: Chicago, IL
Contact:
#2
Post
by pjrocco Fri Jul 15, 2005 9:55 am
Probably, Jimmy Johns.
Rock
boxer93
Member
Posts: 1977 Joined: Fri Sep 24, 2004 10:33 amLocation: Derry, NH USA
#3
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by boxer93 Fri Jul 15, 2005 10:21 am
David,
Be Excellent to each other.
psimonl
Member
Posts: 1948 Joined: Thu Jan 27, 2005 2:13 pmLocation: Montreal Qc Canada
#4
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by psimonl Fri Jul 15, 2005 10:53 am
I always make my own lunch, as i don't really trust what restaurants are putting in their meal... :eek:
"Everyday above the ground and vertical is a good day".
-Sir A. Hopkins in "The world's Fastest Indian"
"If it hurts, it means you're not dead..."
-Kayakist Marie-Pier Cote
The Spyderco Cookbook
Ted
Member
Posts: 3763 Joined: Fri Sep 24, 2004 10:33 am
#5
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by Ted Fri Jul 15, 2005 1:09 pm
We went out for lunch today with a couple of collegeaus <--did I spell this right?
Zerileous
Member
Posts: 114 Joined: Mon May 23, 2005 2:25 am
#6
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by Zerileous Fri Jul 15, 2005 3:26 pm
nothing
, not allowed to eat after 7:30 for my wisdom teeth being pulled. And soft food for dinner
.
chinook
Member
Posts: 1086 Joined: Fri Sep 24, 2004 10:33 amLocation: southern Oregon coast USA
#7
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by chinook Fri Jul 15, 2005 3:27 pm
Hundred Blossom Chicken at the local chinese restaurant. They even got the bell peppers sautéed to translucence so my stomach could handle them. Not enough heat to it, butt it is a warm day; and the mustard made up for it. :)
.><CHINOOK*>
clovisc
Member
Posts: 4184 Joined: Mon Jan 03, 2005 12:14 amLocation: Ketchikan, Alaska
#8
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by clovisc Sat Jul 16, 2005 12:19 am
potatoes, yellow onions, red onions, and eggs fried together in olive oil with a tiny bit of salt.
Vincent
Member
Posts: 2947 Joined: Wed May 11, 2005 9:34 pm
#9
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by Vincent Sat Jul 16, 2005 12:49 am
Everyday I have a Hot Soprasata & fresh Mazzarella with Board head Mustard on a hero .
clovisc
Member
Posts: 4184 Joined: Mon Jan 03, 2005 12:14 amLocation: Ketchikan, Alaska
#10
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by clovisc Sat Jul 16, 2005 12:04 pm
about to go cook one of my infamous crustless quiches for the family... asparagus, spinach, brocolli, onions, provolone, swiss cheese, fresh herbs... and tons of eggs, of course!
, not allowed to eat after 7:30 for my wisdom teeth being pulled. And soft food for dinner 
