I carry a raspberry LCP fairly often. The price was too good too pass up and I don't ever show it to anybody. Like you said, the only people who will ever see it likely won't be laughing about it.

sal wrote:Knife afi's are pretty far out, steel junky's more so, but "edge junky's" are just nuts. :p
SpyderEdgeForever wrote: Also, do you think a kangaroo would eat a bowl of spagetti with sauce if someone offered it to them?
I love the lightweight and excellent entry price for s110v.
Wish I hadn't convince myself that I didn't need one or two of these...
*Landon*sal wrote: .... even today, we design a knife from the edge out!
That is a good looking knife.DirtMcGirt wrote: ↑Tue Aug 07, 2018 3:09 pmThis little gal here. She’s really giving my natives some competition for pocket time.
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Thank you!ZrowsN1s wrote: ↑Tue Aug 07, 2018 4:25 pmThat is a good looking knife.DirtMcGirt wrote: ↑Tue Aug 07, 2018 3:09 pmThis little gal here. She’s really giving my natives some competition for pocket time.
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Nice combo you have there! Mineral oil will be your best/safest bet.Extra330SC wrote: ↑Tue Aug 07, 2018 8:45 pmCarried both of these today! Been using Daiwa oil on the rust prone steel ...what do most use for protecting the knife that is food safe?
James