Help, I messed up my brand new Tasman Salt tip

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animportant
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Help, I messed up my brand new Tasman Salt tip

#1

Post by animportant »

:( so, had my eyes on a Tasman for couple months now, got it on Thursday. Was playing with it yesterday and somehow it slipped from my hand. Of course by natural law it landed on the tip and bent it. So I immediately went to work to try and get my new Spydie back in order. I was pretty easily able to mend the tip with a medium spyderco stone. Here's where I messed up even more...

To sharpen up the tip, I started going at the last cm or so of the edge with the medium stone as if it was s30v+ 204p, m4, xhp, etc. I don't have too much h1 and didn't realize I was taking away a decent amount of steel. I also never sharpened a concave hawkbill shape before either.

So now the shape of the tip is decent but the edge needs some work. The bevel is a little deformed and there's some microscopic notches that go in on the edge if that makes sense.

Any ideas what I should do... Or should I try and ask Spyderco if they can take a look and help me out by maybe resharpening or something? This knife in one day was becoming a favorite, and now I want to cry. Worst new knife week ever!

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Last edited by animportant on Sat Jun 04, 2016 6:19 pm, edited 3 times in total.
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JAfromMN
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Re: Help, I messed up my Tasman Salt tip

#2

Post by JAfromMN »

Pics ????
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paladin
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Re: Help, I messed up my brand new Tasman Salt tip

#3

Post by paladin »

Spyderco can fix it up for ya... :cool:

But if you're more of a DIY'er, clamp your blade flat to the edge of your workbench, take your med. Sharpmaker stone and using it in your hand like a file, match the factory bevel and grind <gently> the bevel with a corner of the rod until you get the scratch pattern you desire. I try to imagine the weight of the rod is the only pressure I apply while I'm doing this. In reality, I am applying light hand pressure-- but very little.

Mangification from a good spy glass or loupe would be a great help at this point and further on also. :)

If you feel a burr on the backside, flip and clamp the blade, tip your stone about double the height that you were using on the serrated side and <very gently> grind away the burr and <in effect> make a tiny microbevel on the back <flat> side. Now check the serrated side to make certain you actually removed the burr and not just rolled it over. If you did roll it over, grind gently on the serrated side now at double the angle just like you did on the flat side. Check alternating sides and repeat until the burr is eradicated.

To bring back your needle like hawk bill tip, gently drag your tip thru the SharpMaker's groove. Flip your knife with the edge facing toward the ceiling & contact the spine in the rod channel about where the flat of the blade face transitions to the hollow grind and gently drag the spine tip through the channel toward you as you rotate the knife pommel upward following the gentle arc of the tip. Precision here is important because if you rotate the pommel too much you will round over your tip, so stop the draw just a tad earlier than you need to and check how well your precision is each pass under magnification until you get the "feel" of where you're grinding your tip optimally to bring back the needle like sharpness you crave. In addition, you should have very minimal pressure by the end of your draw stroke to minimize rolling/blunting your tip.

That little channel in the Sharpmaker rods is one of the most useful features on any sharpening aid I've ever used! :D

And yeah, I've had to do this myself before, in case you couldn't tell... ;) :rolleyes: :p

Hope you can visualize what I'm trying to say and it helps you! :)
Last edited by paladin on Sat Jun 04, 2016 6:53 pm, edited 4 times in total.
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bearfacedkiller
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Re: Help, I messed up my brand new Tasman Salt tip

#4

Post by bearfacedkiller »

You have two options. You can send it in or fix it yourself. I do not know your ability level but I have faith that you can fix it yourself. That is not a major repair. Pal's advice is good.
-Darby
sal wrote:Knife afi's are pretty far out, steel junky's more so, but "edge junky's" are just nuts. :p
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Brock O Lee
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Re: Help, I messed up my brand new Tasman Salt tip

#5

Post by Brock O Lee »

If it was mine, I would use a coarse flat stone freehand as a file to reset the PE bevel, then apply a micro bevel with the SM med stones. That would take 2 mins with a DMT coarse diafold. You can even try 200 grit sandpaper glued to a flat surface.

In my experience the SM med stones are great to give you a final edge finish, but they are too fine to grind away metal for repairs like this, unless you are very patient.
Hans

Favourite Spydies: Military S90V, PM2 Cruwear, Siren LC200N, UKPK S110V, Endela Wharncliffe K390
Others: Victorinox Pioneer, CRK: L Sebenza, L Inkosi, Umnumzaan
animportant
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Re: Help, I messed up my brand new Tasman Salt tip

#6

Post by animportant »

Thanks for the responses! Hadn't realized what that groove on the Sharpmaker rods was meant for!

I'll give this one more go. If I can't get the concave edge where it needs to be I think I will consider sending a knife back to Golden for the first time.

I'm getting the blade fairly sharp but when I test it against paper there is a small indent in the blade where it is grabbing. I don't want to ruin my practically brand new knife right off the bat!
TargaMonteSS
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Re: Help, I messed up my brand new Tasman Salt tip

#7

Post by TargaMonteSS »

That tip as is looks better than the tips on any of my edc knives. I think itll clean up nice, shes far from ruined, thats like 3% of the blade
animportant
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Re: Help, I messed up my brand new Tasman Salt tip

#8

Post by animportant »

The tip isn't bad at all.. It's the edge on the last cm before the tip. It was fine I was honestly just a little too careless whole fixing the tip and bit into the edge making it uneven.
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JAfromMN
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Re: Help, I messed up my brand new Tasman Salt tip

#9

Post by JAfromMN »

Easy fix
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