Probably, but really can't say. I bought the Spyderco kitchen knives for that sort of thing. I'd be reluctant to use a folder for food preparation. However, I did flick open a Spydie in a restaurant once to dissect a tough steak. My thought behind buying a Cara Cara for a work knife was that it was affordable enough that I would not be afraid to use it, abuse it or lose it.SpyderEdgeForever wrote:Mad Mac, would you say the Cara Cara would do well in cutting up beef steaks and butchering chickens and fish for meals ?
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