Cheesy Fillets

[MadRookie]

Quick & easy supper.

Cheesy grilled chicken fillets topped with lettuce, onion, tomato & fried eggs.

Like a chicken burger without the bun....







:)

[vanka]

I thought you're going to show us how to slice it properly in the plate with some wicked sharp spydie. Thanks for sharing, definetly going to try it.

[SpyderEdgeForever]

Those look very tasty and yummy. What would be a good sauce to put over those, aside from basic mayonaise or ketchup?

[defenestrate]

Not sure what MadRookie might use, but I've been taking a bacon cheddar ranch (it's Wishbone, so not too difficult to find at a grocer) and adding some Sriracha sauce to it. Really pleased with how it works with chicken.

[MadRookie]

Those look very tasty and yummy. What would be a good sauce to put over those, aside from basic mayonaise or ketchup?

I like to baste the fillet while grilling with a very strong Nandos peri peri sauce & then spoon pepper sauce on before adding the toppings.

:)

[SpyderEdgeForever]

I would love to see a "Mad Rookie CookBook"

[noseoil]

Do you ever use green chilies? Not the hot, but the mild ones would be a perfect choice for this creation. Looks like quite a dish!

[StuntZombie]

Topping chicken with baby chickens? MADNESS!

Actually, I think you've given me an idea for dinner tonight.

[noseoil]

If you're Scottish, a Tamoshanter, a more generic British person might use a Bowler. Where I live, a Mexican Sombrero would keep off the flies and help keep it warm.

I might be inclined to use a "cheesey" white sauce base with sharp cheddar, Lousiana hot sauce (vinegar base) and curry powder, but that's just me.

P.S. Isn't there a biblical verse about serving chicken with baby chickens, or is that beef?