







tvenuto wrote:Definitely the diamond rods.
Or even staples in paper. Ugh. That tends to put nicks on the edge very quickly.phillipsted wrote:The biggest problem I've experienced is nicking "hard stuff" that is hiding in the material I'm cutting - e.g., rocks in sod, wire in drywall, tacks in carpet...
TedP
I 100% agree with your SuperBlue comment! Hardest steel to not get sharp :DBlerv wrote:For me it's probably just bad sharpening technique. I don't exactly hog my knives out on coarse stones but certainly could go slower and be more patient. Steels like Superblue though do make me feel like a hero; you almost can't mess up with them :).
sal wrote:Knife afi's are pretty far out, steel junky's more so, but "edge junky's" are just nuts. :p
SpyderEdgeForever wrote: Also, do you think a kangaroo would eat a bowl of spagetti with sauce if someone offered it to them?
:DJazz wrote:I mostly cut cardboard and plastic banding with my Salt 1, and cardboard makes the blade look like I loaned it to Spencer. Cardboard is a wear monster, but I must say, H1 is better than most people say. I like it a lot, and I don't baby it at all. I push hard on some thick boxes. It stays sharp long. Sorry, I strayed from the topic.