Spyderco Forums

If you don't like pinned construction, try an Endura, Delica or Police :spyder: in SS....those are slim, easy and highly comfortable to carry. I can't imagine them with screws. Still have my E2 I lost in Afghanistan, but found two years later. It's got some wear, and a little play, but it's still fi...

Give it a good WORKING name..."cadet" or "lieutenant" imply that the knife is geared towards officers....

I'm thinking the Shaman is going to be my pick for this year...

C95 foliage green...

There's room for all of God's creature's....

It's only been out a number of months, not even a year at this point. I would guess new CQI is probably a ways off....
I'm just glad it made it. Nice size knife.

The BRK I purchased in Elmax chipped enough for me to be disappointed with my purchase...
Go with the

You got the model I'm waiting for. Will compliment my uniform nicely.
I could buy one now, but there's no CQI Camo/DLC militaries in my area yet.
Enjoy it.

Any chance you have before and after photos?

I am surprised anyone would NOT take the time to use the brass rods.
Saved my hand a few times.
Actually, I'm not really surprised....

Years after it was released I bought a BNIB C36GTIP...most $$$ I've ever paid for a .
Just about killed me
But I've passed on a few others as well, and regret those.
Not sure what's worse...

Agreed on S35VN entry level, and a stronger tip. Four way clip, and I would be happy with a compression lock. 4-4.5 oz, and 4".
Different steels down the road on sprints, of course. LC200N?h

Ti ATR, and Spyderfly.

Military "value" sprint run....420HC (or something else proven and reasonably priced) and FRN scales....standard Walker linerlock, but four position clip. Beefed up tip, with more materiel at the front. SE offered. Sub 100$ range. With all the new super steels and fancy locks and handle materiels, i...

Perhaps we will see cold steel doing a comparison video and posting it on their site about how "superior" their XHP is....

Plain old food safe mineral oil here...always just clean with dish soap. Not the highest tech, but the safest for any food prep.

Same thing happened to me...but when I ordered an item from a guy in Seattle, it got shipped to equador. When I spoke to USPS, the guy said that what happens from time to time is that the tracking numbers get recycled and/or they don't get updated. I got my item in two months, as opposed to two week...

I'm curious if posting a poll about having a bad customer experience with them, especially on their forum will get better results as opposed to calling and speaking to them.

Folding knives definitely have their limits...I imagine serious dirt intrusion rates high on that list. I would be using a fixed blade

no kidding...what a shameless rip off. Piece of....