Spyderco Forums

Lunch break in the French Alpes:

So I measured the tips on each one and here is what I found:
S90V - 0.029
S110V - 0.030
SPY27 - 0.033
CruWear - 0.029
15V - 0.028

So they are all very close all by margins of error.


Hi Chris,

Thanks for doing the measurements.
Indeed a bit of variation, but all close.

D-Pete



Hey D ...

Chris_in_Texas wrote: ↑

Mon Apr 07, 2025 8:19 am

So I measured the tips on each one and here is what I found:
S90V - 0.029
S110V - 0.030
SPY27 - 0.033
CruWear - 0.029
15V - 0.028

So they are all very close all by margins of error.

Hi Chris,

Thanks for doing the measurements.
Indeed a bit of variation, but all close.

D-Pete

I had similar impressions with mine but I also think it's caused by the stonewashing. It doesn't look that thin from the edge's side


Thanks for the reply, I was indeed curious about other people’s experiences / impressions. I expect that -within a certain bandwidth- there are always a bit of ...

Something I noticed when unboxing the 15V version: it struck me how thin the tip was.
Especially when comparing it to my S30V variant.
It did trigger a bit of “tip-anxiety” at my end. :smlling-eyes

Due to the stonewashed finish it has the edges broken, that might already contribute to the ...

France, Aveyron region.
Just before it started to rain heavily.

Slicing French bread during hikes just requires a Millie 2 in Cruwear….* *for the French members: no complaints about the bread, I am loving it, just needed an excuse to buy the knife.

After seeing the reveal of the Bodacious, it triggered a “Déjà-vu feeling”.
There is a thread on the Bladeforum on a heavily modified Shaman:

https://www.bladeforums.com/threads/my-changes-to-the-shaman.1735870/

In my personal opinion there is quit some resemblance between them. (Without judging ...

On a hike, accompanied by the PM2.

Thank you for welcoming me.

The picture was taken in the vicinity of Montclar / Seyne.

Due to the long blade it’s perfect for slicing melons too:
Up to so far my “hard use” explorations.

First time post at the forum.

Taking the GB2 on annual holiday leave, camping in the French Alps.
On lunch duty: A big thank you to the Glesser family and all people involved in delivering exceptional knives!

D-Pete