What's Cookin'?

[RugerNurse]

Pumpkin spice granola

[vivi]

I'm so pumped about this.

Started a food truck menu last January. We've been gradually adding items to our menu. Nothing fancy, just basic pub style food like wings, pretzels etc.

Branched out a little and started smoking ribs two months ago, and today we sold our first hand stretched pizza.



Still dialing everything in but the customers were happy with it

[vivi]

Today's special: hellfire chicken & mango pizza








Mild sauce base, mozz, cheddar, thinly sliced mango, chicken tossed in a splash of hot sauce and my personal 3 chile blend (approx 8,000 scoville).

Turned out great. Hot enough to make your mouth tingle but not so spicy you'd need a drink after every bite. I'm a big fan of sweet & spicy combos like this.

[vivi]

ham, pep, garlic and oregano stromboli

[Scandi Grind]

Today's special: hellfire chicken & mango pizza


Mild sauce base, mozz, cheddar, thinly sliced mango, chicken tossed in a splash of hot sauce and my personal 3 chile blend (approx 8,000 scoville).

Turned out great. Hot enough to make your mouth tingle but not so spicy you'd need a drink after every bite. I'm a big fan of sweet & spicy combos like this.

Not my usual style, but I have to admit I'm a bit intriqued by this one. Do you make your own sauce for your pizzas?

[vivi]

Today's special: hellfire chicken & mango pizza


Mild sauce base, mozz, cheddar, thinly sliced mango, chicken tossed in a splash of hot sauce and my personal 3 chile blend (approx 8,000 scoville).

Turned out great. Hot enough to make your mouth tingle but not so spicy you'd need a drink after every bite. I'm a big fan of sweet & spicy combos like this.

Not my usual style, but I have to admit I'm a bit intriqued by this one. Do you make your own sauce for your pizzas?

Yes. I make sauces for wings we sell out of our food truck and use them on pizzas sometimes. I make more traditional sauces like marinara and alfredo too.

[Scandi Grind]

I haven't gotten as far along as making my own sauce yet, but I want to learn how eventually.

[vivi]

I haven't gotten as far along as making my own sauce yet, but I want to learn how eventually.

alfredo is an easy starting point. first time I made it a waitress asked if I could whip some up, so I looked up a basic recipe and realized our kitchen had all the ingredients, even if it wasn't on the menu.

[vivi]

quick after work dinner. steak and cheese bread.

[JSumm]

Medium rare, just the way a steak is meant to be cooked!

[SaltyCaribbeanDfly]

ham, pep, garlic and oregano stromboli

Oh my gosh that looks so good!

[vivi]

they're fun to make! here's one I did for my crew tonight. garlic, basil, onion, pepperoni, sausage, bacon & mozz. no egg on hand to do an egg wash like the other one.

[SaltyCaribbeanDfly]

they're fun to make! here's one I did for my crew tonight. garlic, basil, onion, pepperoni, sausage, bacon & mozz. no egg on hand to do an egg wash like the other one.

That’s one lucky crew

[SaltyCaribbeanDfly]

Homemade chicken pot pie

[vivi]

mango salmon and double layer marble cake

[SpyderEdgeForever]

they're fun to make! here's one I did for my crew tonight. garlic, basil, onion, pepperoni, sausage, bacon & mozz. no egg on hand to do an egg wash like the other one.

Vivi very good, I love that! It's like an Italian Calzone pastry combined with a so called Pig In Blanket. I could add some good cold cuts to that or variations. An all vegetarian version or a seafood version. Thanks!

[Paul Ardbeg]

My 6 yo daughter made this banana bread, I only handle the oven.

[SaltyCaribbeanDfly]

My 6 yo daughter made this banana bread, I only handle the oven.

[SaltyCaribbeanDfly]

REAL Mac-n Cheese before it was completely consumed on Thanksgiving

[nerdlock]

Turkey breast for Thanksgiving dinner.