





sal wrote:Knife afi's are pretty far out, steel junky's more so, but "edge junky's" are just nuts. :p
SpyderEdgeForever wrote: Also, do you think a kangaroo would eat a bowl of spagetti with sauce if someone offered it to them?

It is subtle but I can tell a difference. I am in love with that knife. I had to make myself rotate today. Haven’t really carried a Spydie (except the Caplifter in my watchpocket) for a couple weeks now. Had to fix that so I went all in and am carrying my fluted Ti Native today with my Bark River Mini Kephart. :)
sal wrote:Knife afi's are pretty far out, steel junky's more so, but "edge junky's" are just nuts. :p
SpyderEdgeForever wrote: Also, do you think a kangaroo would eat a bowl of spagetti with sauce if someone offered it to them?

TRMs are such nice knives.. I get what you're saying about making yourself rotate. I've considered myself a Spyderco guy for then past couple years, but my Atom has easily been my most carried knife since I got it a about a month ago. I joked in the TRM facebook group that it felt like I was having an affair, stepping out on my Spydercos haha! Great group to join btw, if you're not already a member of it. Much like this forum, it's one of the better places on the internet..bearfacedkiller wrote: ↑Fri Feb 28, 2020 8:06 amIt is subtle but I can tell a difference. I am in love with that knife. I had to make myself rotate today. Haven’t really carried a Spydie (except the Caplifter in my watchpocket) for a couple weeks now. Had to fix that so I went all in and am carrying my fluted Ti Native today with my Bark River Mini Kephart. :)


sal wrote:Knife afi's are pretty far out, steel junky's more so, but "edge junky's" are just nuts. :p
SpyderEdgeForever wrote: Also, do you think a kangaroo would eat a bowl of spagetti with sauce if someone offered it to them?

sal wrote:Knife afi's are pretty far out, steel junky's more so, but "edge junky's" are just nuts. :p
SpyderEdgeForever wrote: Also, do you think a kangaroo would eat a bowl of spagetti with sauce if someone offered it to them?



Dang, I wanted one since their us dealer was blowing them out, but yikes... Makes case knives look like crksThe Meat man wrote: ↑Mon Feb 24, 2020 9:01 pmThis one came today:
I've got mixed feelings about it.
Pros:
1. Clean design
2. Strong spring
3. Premium blade steel
4. Very thin geometry
5. Inexpensive - cost only $60-some
6. Good construction, no blade play.
Cons:
1. Absolutely horrendous finish.
2. Not sharp out of the box
3. Difficult to disassemble/reassemble
4. Very dirty inside
The opening and closing action was pretty rough out of the box and I could immediately see why - the backspring looked like it had been cut out with a malfunctioning laser and no attempt appears to have been made to smooth the rough edge. I took the knife apart and the liners were likewise - looked like they had been cut out and stuck into the knife with no deburring or smoothing done on anything. It was pretty bad. My job is mainly running CNC lasers and I can say that if I had a part that looked like these I would immediately stop production and figure out the problem. (From the looks of it I'd say they need to either replace a lens or nozzle, or else adjust the laser beam focus.)
The innards of the knife were filthy. It has two phosphor bronze washers for the pivot which is a nice touch, but they were totally black with grime and I had to polish them for awhile to clean it off.
Reassembly was kinda tough with the stiff backspring and I had to use pliers but eventually got it together again. The action is still very rough even though I did try polishing up some of those surfaces. I think it will smooth out over time though.
All negatives aside though, it is a great cutter! I really like the edge performance so far. I'm going to pair it with my Byrd Hawkbill and see how I end up liking it with use. The four stops is unusual but not too annoying. I think if the action smooths out a bit I will like this knife. And realistically it's hard to complain too much since it only cost $60+.
