What's your Turkey Day edc knife?

Discuss Spyderco's products and history.
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Dodge
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#21

Post by Dodge »

it's gonna be a kiwi day for me.
Flash Batch request: Flat Iron Salt (CE w/ yellow FRN)
New knife request: Police 4 Salt!!!

“Don’t be so open minded that your brain falls out”
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raven
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#22

Post by raven »

Happy Thanksgiving to all on the Spyderco Forum. I'm new to the forum and love Spyderco Knives. The knives I'll have on Turkey day are the SS Calypso Jr. PE for some turkey stabbing and the Spur CE for the smaller cuts. This is an awsome forum with very very knowledgabel forumites. I'm very glad I decided to join. Again, Happy Thanksgiving to all.
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Woody
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#23

Post by Woody »

Ditto to the Happy Thanksgiving to all, and welcome to the Forum Raven....
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cmassicotte
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#24

Post by cmassicotte »

Its gonna be my ZDP Caly and maybe my brand new, just arrived Ocelot. :D What a nice knife that is.

Welcome Raven :)

Chuck
There is no right way to do a wrong thing
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spydutch
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#25

Post by spydutch »

Welcome Raven :cool: .

We don't have thanksgiving over here, but if I had to cut a turkey it would be with my Pacific Salt/SE :D .

BTW: Happy thanksgiving you all ;)
Arend(old school Spydie lover)

MEMBER OF THE INTERNATIONAL ORDER OF THE SPYDEREDGE!!!

VERY PROUD OWNER OF A CALY III/SE #043 :D

....AND A FG(PARA) MILITARY/SE IN CPMD2(thanx Sal):cool:

...I would love to have one in full SpyderEdge:p
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JD Spydo
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Turkey Carving From Martha Stewart

#26

Post by JD Spydo »

Well I know for a fact that Sister Martha would use a HAWKBILL to carve her turkey with :rolleyes: . I think Martha will use her Spyderhawk :eek: to sever the drumsticks and wings which are normally tough to separate. We could call it "Martha Stewart HAWKBILL Living :eek: "

Maybe her and Ms. Delica might make a great pair to show us the culinary accolades of this great design :D :spyder:
Long Live the SPYDEREDGE Spyderco Hawkbills RULE!!
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zenheretic
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#27

Post by zenheretic »

I'm thinking the new PE Ayoob that just arrived...boy is it sharp!...or maybe the ole standby Ronin. Eat well but eat sanely my knife brothers. :D :spyder:
Follow the mushin, but pay it no heed.
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Stevie Ray
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#28

Post by Stevie Ray »

At the moment, it's a Benchmade Black Blade Gold Star.
Steve
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chinook
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#29

Post by chinook »

I'll be carving with a Spyderco K03 and an old German horn handled slicer. I think I'll carry my C54 large Calypso as backup.

Have a great day everyone.
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The Deacon
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#30

Post by The Deacon »

JD Spydo wrote:Well I know for a fact that Sister Martha would use a HAWKBILL to carve her turkey with :rolleyes: . I think Martha will use her Spyderhawk :eek: to sever the drumsticks and wings which are normally tough to separate. We could call it "Martha Stewart HAWKBILL Living :eek: "

Maybe her and Ms. Delica might make a great pair to show us the culinary accolades of this great design :D :spyder:
Never can tell JD, Martha may be showing off the skills she learned in prison and using a neatly folded can lid. The "crinkle cut" serrations, produced by the hand operated can opener used to create it, may lack the finesse of the Spyderedge, but do impart a certain character to anything (or anybody) cut with them. ;) :D
Paul
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denny
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#31

Post by denny »

Mine will be my Serrated Military for protecting my plate it has more reach than my others and it will be easy to defend my section of table with it.

Have a Good Thanksgiving to all of the forum.
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Slvgx
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#32

Post by Slvgx »

No special EDC, just the usual (as of late) Golden Native.
ASA NISI MASA
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CopilotATS-55
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#33

Post by CopilotATS-55 »

bringing my Salsa to spear the turkey and the Ti Spork to hold it down
Kyle Decker wasn't here !!! :D :eek:

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Havatoo
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#34

Post by Havatoo »

probably my Standard Economy. Been keeping me company off and on since '84
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224477
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#35

Post by 224477 »

chinook wrote: I think I'll carry my C54 large Calypso as backup.


:eek: :eek: oh no, oh no, oh no :eek: :eek:
:p
"Having a dull knife is like having a stupid friend."
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dogrunner
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#36

Post by dogrunner »

In my pocket - Paramilitary.
In the turkey - my 10" spyderco chef's knife.
On the counter - my sharpmaker, keepin' the cuttin' clean.
The pie - just a fork please ;)
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chinook
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#37

Post by chinook »

224477 wrote: :eek: :eek: oh no, oh no, oh no :eek: :eek:
:p
Oh Yes,,, butt I didn't actually use them, I had plenty of other cutpower. Can't take any more pics as the carcass is in the soup pot right now. :)
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