w3tnz wrote:Thanks as always for your patience with us Sal
I took some inspiration from some of our collective ideas and came up with this. The blade began as a caspian salt, it got a more pointed upswept tip, slight negative blade angle, the mild S combo edge, emerson wave and put it into a pac salt handle. A top swedge could also be included to give an even finer tip.

Nice work man. Thanks for taking the time to provide an illustration of some of our rough ideas. If I may be so bold, I'm going to use this illustration to point out a few things that I like and things I don't. Don't take that personally please. It's this first visual that's even making that possible. Also, I know that some of the things I'm going to point out are only in your design because you used an existing model didn't go OCD photoshopping every little detail, but I'd like to discuss the details anyway and see what y'all think. So...
Likes
1. General blade shape and angle
2. Half serrations
3. Surprisingly I'm ok with the "Wave". I have never been a fan, but I can see this feature being useful for hook removal and "prying" tasks on the boat. I think it could make sense for a salt/outdoor knife.
4. I especially like how you were able to incorporate that blade with the pacific salt handle. As I've said, I'm a huge fan of a finger choil. Though this doesn't technically have a choil, I believe the design would offer multiple grips and give the ability to choke up on the blade.
Things I would change or tweak
1. I don't care for the blade grind (I'm aware that's just the grind off the caspian). I would definitely want something that was made as more of a slicer.
2. I am hoping we end up with an option for a stronger handle design. Whether that's linered frn or linered or un-linered g10 I don't really care. But I hope if they are going to entertain an entirely new heavy dty salt folder, they will at least consider options for making it a bit more stout.
3. I would want to see a slightly shorter serrated section on a ce. Ie, remove one "set" of serrations from this example. Also I would like to see a fully se with one less serration than what the pacific salt has. As I have mentioned earlier in this thread, I believe the military model is a stellar example of how to proportion serrations on both a se and a ce.
4. I am not fully convinced about the recurve idea. My concern is that one of my main uses for my salt knives (especially the serrated ones) is processing fish. I'm not sure if the recurve section would hinder this by not being able to work against a flat cutting board. It might work fine, I'm just not sure. I know a serrated recurve section can work great for other things, but I'm just looking at my overall uses. I might cut some rope a couple of times a year. I clean fish everyday. Again, I'm not saying I wouldn't want it, I'm just saying I'm not sure.
Ok, those are my thoughts. Thank you again for taking the time to modify and illustrate this idea. Please don't hear any of this as criticism. It's actually your illustration that enabled me to make more accurate descriptions about what I think is important. We needed someone to do this. Thanks for stepping up.