Spyderco Forums

@BAL: Livin in Louisiana?

I use to work a building supply store here in town and those bands use be hard on edge. I had a Buck Vantage "Rush" at that time. I then left it in the backseat of a friends car and it was never to be seen again. It was kind of a blessing though cause then I moved to Spyderco. I love my Persistence ...

@JA: sometimes its not all about the money. Gotta like who you work with and who you work for. Sometimes if your cool with all the staff at one place it makes the job easier and that much more worth it.

Also those serrated blades will tear boxes all to pieces.

Just the Persistence cutting 20 ...

I work in a family landscaping business/jack of all trades (like my father)/hiker haha. I can see if the knife has seen as much use as the clip has then she has put in her work. I just saw that Water sample bottle and something that looked like chemicals in a tube and a analysis sheet in the ...

@JA: Geologist maybe?

@toomzz: Post up some pics if u snag any

Also I am stuck between Para2 or a Pacific Salt (straight edge) for the kitchen. One of these will be my next knife purchase

O I don't use any folder or edc knife when working with public food. I will only use it if I am cooking food for me and my family. I will first touch up the blade, then wash it with soap and hot water, then I will dip the blade in boiling water to sanitize. If I'm working with food for the public I ...

Haha we might have to do a little freeze drying on that sammich with the way customs are these days. Also glad to hear someone else likes to use their Spydie in the kitchen other than me. It is something I will defiantly continue to do :)

I'm kinda digging using a folder in the kitchen. Many chefs would probably look down upon it but it might be something that stays with me in the kitchen. Anyone else dig folders in the kitchen?

I decided to make a beef roast with red potatoes, celery, onions, baby carrots, and a 1 1/2 lb beef roast. The ole' Persistence put in all the work for the prep and there a few pics below. I usually use my J. A. Henckels 3" pairing knife and 5 1/2" chef knife. I must say I did love using the spydie ...

Mostly everyday

@xavier: nice pics and gotta say those knives are put to a good use. congrats on all the successful hunts btw