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Re: What's Cookin'?
Posted: Fri Aug 15, 2025 2:15 pm
by vivi
RustyIron wrote: ↑Sat Aug 09, 2025 7:28 pm
Well done, sir. Well done.
Very pretty.
thanks. that's my kids go to order. pepperoni, hot soppressata,sausage and pineapple. quite a palate for one so young!
tried something experimental today. stuffed crust, garlic crema base, roasted chicken, semi sun dried toms, rosemary, 3 cheeses and seasoned the first and last bites with a spicy garlic seasoning.
Re: What's Cookin'?
Posted: Sun Aug 17, 2025 8:09 pm
by vivi
every pizza place I work at, I make baby cinnamon rolls with the dough for all my co-workers. pretty sure there's a post earlier in this thread about the same thing.
Re: What's Cookin'?
Posted: Wed Aug 20, 2025 7:33 am
by kobold
Garden salad w/ verjus dressing.
Re: What's Cookin'?
Posted: Fri Aug 22, 2025 8:53 am
by kobold
Frittata with sardines and mozzarella.
Re: What's Cookin'?
Posted: Wed Aug 27, 2025 7:51 pm
by vivi
gnocchi and a filet
Re: What's Cookin'?
Posted: Thu Sep 04, 2025 8:02 am
by kobold
Pot roast in a dutch oven.
Re: What's Cookin'?
Posted: Fri Sep 05, 2025 2:28 pm
by SpyderEdgeForever
Vivi oh wow those pizza and cinnamon rolls look so delicious! You are a brother of many talents.
Re: What's Cookin'?
Posted: Sun Sep 14, 2025 2:06 pm
by RugerNurse
Cooked up some nice beef liver from my local butcher.
Re: What's Cookin'?
Posted: Wed Sep 24, 2025 12:47 pm
by Paul Ardbeg
Homemade granola. I make a batch every couple of weeks. It's easy to make, tasty and pretty healthy. I mix it with cottage cheese (Kwark for the Dutch) for the protein part for breakfast. Ingredients are whole wheat oats, cinnamon, cacao (raw), almonds, broken flax seed, pinch of salt and drizzle a bit of honey on it.
Takes 20 minutes in the oven to bake on 175c. Store in mason jars and it will last at least 2 weeks and still taste good.
Re: What's Cookin'?
Posted: Wed Sep 24, 2025 1:16 pm
by SpyderEdgeForever
Paul Ardbeg wrote: ↑Wed Sep 24, 2025 12:47 pm
Homemade granola. I make a batch every couple of weeks. It's easy to make, tasty and pretty healthy. I mix it with cottage cheese (Kwark for the Dutch) for the protein part for breakfast. Ingredients are whole wheat oats, cinnamon, cacao (raw), almonds, broken flax seed, pinch of salt and drizzle a bit of honey on it.
Takes 20 minutes in the oven to bake on 175c. Store in mason jars and it will last at least 2 weeks and still taste good.
I love this
Re: What's Cookin'?
Posted: Wed Sep 24, 2025 3:16 pm
by vivi
I need to get back to doing that. Home made granola bars are healthier and softer than the dried out pre-packaged stuff.
I used to bake granola, then mix it with eggs,brown sugar and a pinch of vanilla and bake it off a second time to form bars. Sometimes I'd drizzle a little icing over top.
Re: What's Cookin'?
Posted: Sun Sep 28, 2025 6:12 pm
by TkoK83Spy
Wife made some cheese tortellini soup and added some turkey sausage and fire roasted tomatoes for a little kick. Very tasty!
Re: What's Cookin'?
Posted: Mon Sep 29, 2025 3:31 am
by Paul Ardbeg
vivi wrote: ↑Wed Sep 24, 2025 3:16 pm
I need to get back to doing that. Home made granola bars are healthier and softer than the dried out pre-packaged stuff.
I used to bake granola, then mix it with eggs,brown sugar and a pinch of vanilla and bake it off a second time to form bars. Sometimes I'd drizzle a little icing over top.
Made these granola bars last week. Whole grain oats, cacao powder, cinnamon, protein powder, peanuts, milk and honey. I put them in the freezer so they last long. You definitely need some water to down these things
I cut them in smaller pieces than shown on the picture.
Well done, sir. Well done.