Thought i'd share this new (to me) video about the making of (one of) the most simple, time tested knives still in production.
I have a few Higos myself, a couple of them bought in Tokyo and they are indeed remarkably simple, but very good steel and reliable as an anvil :)
Re: The making of Higonokami knives
Posted: Tue Feb 03, 2026 11:47 am
by SpyderEdgeForever
Thank you, Larry!
I purchased some. They are razor sharp. I would like to find a quality locking version.
Vivi is also familiar with them,, I think.
A Japanese knife collector told me they were commonly carried before the more strict knife laws were passed.
Re: The making of Higonokami knives
Posted: Tue Feb 03, 2026 2:27 pm
by Scandi Grind
I wish friction folders were more common. Higos are not my favorite spin on one but I love the traditional aspect of them.
I wish friction folders were more common. Higos are not my favorite spin on one but I love the traditional aspect of them.
I agree. I bought them just for their heritage and uniqueness. I find it fascinating that they are produced to this day more or less the same way as in 1896.
I wish friction folders were more common. Higos are not my favorite spin on one but I love the traditional aspect of them.
I agree. I bought them just for their heritage and uniqueness. I find it fascinating that they are produced to this day more or less the same way as in 1896. They use Aogami Blue Steel and White Paper Steel which is pretty cool.
Re: The making of Higonokami knives
Posted: Wed Feb 04, 2026 11:01 am
by SpyderEdgeForever
There was a Japanese maker who made a san mai laminated version.
The blade edge was VG10 and the side plates were 420 stainless. Handle was stainless steel. Same design and blade about 3 inches long.