Knife sharpening/Knife steel separate board?

[Fireman]

Should we have a separate board for sharpening and steel discussion so they don’t get drowned out? Name it after Saint Larrin?

[Mushroom]

It would be a lot of work for Spyderco (Kristi) to find, evaluate, and move every thread pertaining to sharpening and steel to its own sub-forum.

For now though the “Community Sharpening Journal” is quite active and often towards the top of page 1.