Spyderco Forums

Well I might use my z-wear mule to help some but I am cutting out a new cross cut sled for my table saw. Going to use red oak for the runners, 3/4 birch ply for the frame and am going to add a t-channel for stop blocks. That’s what I am cutting up for the next few days.

Today is the big day: Cutting SRS13 for a wa-style handle. Scary!

Edit: new collet now not arriving until tomorrow.

Will post pics (good or bad) in the adventures in mule scaling thread.

-burly

Sushi, of course. Actually, the owner is from Peru, so he does sushi with a Peruvian twist.

My SRS13 is doing daily duty in the kitchen. I am greatly enjoying having a truly sharp blade for kitchen use.
My LC200N was previously doing kitchen duty, and I have already said so many bad things about it,
that I won't add to them here.

It was strawberries today.

Food, every day. Carrots, peppers, celery, apples, strawberries, yams, ginger root, broccoli, lemons, tangerines...

Used my Z-max to free my new cbn double stuff 2. More of a challenge than I thought it would be. packaging.

Used my MC Mule to break the boxes of some new tools. The little belt grinder i bought is still in q garage, I need to get it breech in order to go through with the 4 set of scales I have to make!

I sliced a salmon fillet into smaller pieces with my SPY27 Mule. Then, I vacuum bagged and froze all but one piece, and grilled that one on a cedar plank.

legOFwhat? wrote: ↑

Wed Mar 16, 2022 3:40 pm

Used my Z-max to free my new cbn double stuff 2. More of a challenge than I thought it would be. packaging.

Those are some sexy CF scales...

burlyspyder wrote: ↑

Tue Mar 29, 2022 10:52 am

legOFwhat? wrote: ↑

Wed Mar 16, 2022 3:40 pm

Used my Z-max to free my new cbn double stuff 2. More of a challenge than I thought it would be. packaging.

Those are some sexy CF scales...

Thank you, burly. That was my second attempt at cf, the 1st didn't work out so well. I plan to try marbled cf next, so fingers crossed.