Re: What's Cookin'?
Posted: Sat Aug 07, 2021 10:49 am
Spyderco Forums
What's Cookin'?
Page 17 of 22
Re: What's Cookin'?
Posted: Sun Aug 15, 2021 12:34 pm
Stuffed peppers (without rice)
Re: What's Cookin'?
Posted: Sat Sep 04, 2021 1:40 pm
In the works
Re: What's Cookin'?
Posted: Sat Sep 04, 2021 5:36 pm
Awww yeah! Mines going on about 10 or 11 tonight I think..
Re: What's Cookin'?
Posted: Sat Sep 04, 2021 5:46 pm
Re: What's Cookin'?
Posted: Sat Sep 04, 2021 5:51 pm
Happy Labor Day SG!
Re: What's Cookin'?
Posted: Sat Sep 04, 2021 8:19 pm
Tomorrow I'll be using this brisket on nachos 
Re: What's Cookin'?
Posted: Sat Sep 04, 2021 8:26 pm
That looks incredible, I love brisket! Should I message you my address?
Re: What's Cookin'?
Posted: Sun Sep 05, 2021 10:49 am
Arroz del senyoret (gentleman’s rice) or fish paella (not seafood).
Very quick recipe…
Dice the vegetables…
(The Kapara is helping me in the kitchen today)
The fry the fish, and then reserve it in a dish (a good quality extra virgin olive oil is important)
Now we fry the veggies in the same oil…
When the veggies are soft we add the reserved fish…
Then we add the rice (round rice) and stir it slowly to mix the flavours…
Now we add some fish soup (the double of soup than the amount of rice)
And now let it cook for about twenty minutes. The first three or four minutes at high fire and the rest of time at low fire…
Now is when I open a beer and let the magic happen…
Then we take the pan out from the fire and cover it with a fine fabric cloth to let it cook with its own heat for about five minutes…
And…voilà! Our rice is ready…
Very quick recipe…
Dice the vegetables…
(The Kapara is helping me in the kitchen today)
The fry the fish, and then reserve it in a dish (a good quality extra virgin olive oil is important)
Now we fry the veggies in the same oil…
When the veggies are soft we add the reserved fish…
Then we add the rice (round rice) and stir it slowly to mix the flavours…
Now we add some fish soup (the double of soup than the amount of rice)
And now let it cook for about twenty minutes. The first three or four minutes at high fire and the rest of time at low fire…
Now is when I open a beer and let the magic happen…
Then we take the pan out from the fire and cover it with a fine fabric cloth to let it cook with its own heat for about five minutes…
And…voilà! Our rice is ready…
Re: What's Cookin'?
Posted: Sun Sep 05, 2021 11:17 am
I made the salsa too
Re: What's Cookin'?
Posted: Sun Sep 05, 2021 1:15 pm
Looks delicious! I've never made it with fish, only chicken.
(Although, last time I checked, squid weren't fish)
I made Salmon Piccata a few days ago and forgot to post the picture. One of my wife's favorites.
There was also asparagus. But, I forgot to drop them till I had it plated.
The picture is where I realized it...
Also, something I didn't make. But, decided it deserved a toot. We had matcha cheesecake for desert on our anniversary dinner.
Good, albeit different, when eaten by itself. However, when combined with the most delicious, perfectly chilled blueberries I've ever had and some sort of crisped white chocolate or something(no clue)...
a flavor beyond description.
Truly a highlight, that I will be attempting to recreate in the future.
Re: What's Cookin'?
Posted: Sun Sep 05, 2021 2:15 pm
Thanks!
Mea culpa, I used the term fish as a generalization. I was trying to differ from the seafood paella (the most known).
Actually the traditional paella recipe (Valenciana) is made with chicken, rabbit and vegetables. Although the best about rice is that it can be cooked in a thousand ways.
Re: What's Cookin'?
Posted: Tue Sep 07, 2021 6:55 am
Ooh, subscribed!
Re: What's Cookin'?
Posted: Sat Sep 11, 2021 12:57 pm
Soon to be Italian Beef.
Re: What's Cookin'?
Posted: Sat Sep 11, 2021 5:18 pm
Looks amazing. I actually have bought some saffron. But I do not have a paella pan. How big is yours? I do have a veritable plethora of cast iron though. Would that work, or will it hold the heat too long?Filoso- wrote: ↑Sun Sep 05, 2021 10:49 amArroz del senyoret (gentleman’s rice) or fish paella (not seafood).
Very quick recipe…
Dice the vegetables…
(The Kapara is helping me in the kitchen today)
The fry the fish, and then reserve it in a dish (a good quality extra virgin olive oil is important)
Now we fry the veggies in the same oil…
When the veggies are soft we add the reserved fish…
Then we add the rice (round rice) and stir it slowly to mix the flavours…
Now we add some fish soup (the double of soup than the amount of rice)
And now let it cook for about twenty minutes. The first three or four minutes at high fire and the rest of time at low fire…
Now is when I open a beer and let the magic happen…
Then we take the pan out from the fire and cover it with a fine fabric cloth to let it cook with its own heat for about five minutes…
And…voilà! Our rice is ready…
Re: What's Cookin'?
Posted: Sun Sep 12, 2021 4:57 am
Mine has 32 cm (12,5 inches) of diameter, ideal for 4 generous rations, albeit is recommended for 6 people. You can get by perfectly with an iron pan as long as it is wide and shallow...
As you said, the iron cast maybe retains the heat too much, so once you have give it the first heat hit and the water starts boiling, I would be careful with the fire to not burn too much the rice at the bottom of the pan (if it's a bit toasted at the bottom it's perfect).
Re: What's Cookin'?
Posted: Sun Sep 12, 2021 12:20 pm
Upside-down caramel banana bread cake
Steak, mushroom, bell pepper, onion, zucchini, tomato
Steak, mushroom, bell pepper, onion, zucchini, tomato
Re: What's Cookin'?
Posted: Sun Sep 12, 2021 8:17 pm
My 9yo helped me cook a pot of sausage pasta fagioli soup tonight. Yum!
Re: What's Cookin'?
Posted: Sun Sep 12, 2021 10:44 pm
Looks great!
Re: What's Cookin'?
Posted: Tue Sep 14, 2021 4:51 pm
Pork tenderloin steak, in a caramelized onion sauce. A basic recipe, that can draw big reactions.
Real talk? I forgot about dinner and had less than 20 minutes to pull something out of my hat...
Real talk? I forgot about dinner and had less than 20 minutes to pull something out of my hat...
