Re: What's Cookin'?
Posted: Sun Oct 04, 2020 1:20 pm
This photo is sockeye but the latest round was king.
If that was at me, Thanks! :D
Thats awesome, very cool. I am all about some hot sauce!!The Meat man wrote: ↑Mon Oct 05, 2020 7:58 pmI made a batch of hot sauce a few days ago, and finally got it properly bottled this evening. It's my first major attempt at making hot sauce and I think it turned out alright. Got 6 bottles out of it.
I used ghost peppers and tomatoes grown from our garden in this batch. About 20 peppers, total, went into this batch. It's pretty hot but not overpowering. Lots of flavor, too.
It's good stuff! Just went out and picked another 15 ghost peppers. I'll probably make another batch of the same, maybe a bit hotter this time.M Sea wrote: ↑Thu Oct 08, 2020 9:28 amThats awesome, very cool. I am all about some hot sauce!!The Meat man wrote: ↑Mon Oct 05, 2020 7:58 pmI made a batch of hot sauce a few days ago, and finally got it properly bottled this evening. It's my first major attempt at making hot sauce and I think it turned out alright. Got 6 bottles out of it.
I used ghost peppers and tomatoes grown from our garden in this batch. About 20 peppers, total, went into this batch. It's pretty hot but not overpowering. Lots of flavor, too.
[Img]https://i.imgur.com/2BJar6w.jpg[/img
Ha ha! I'll have to check that out!TkoK83Spy wrote: ↑Thu Oct 08, 2020 9:45 amSpeaking of hot sauce, have you guys ever watched the show "hot ones"?? It's pretty entertaining, you can find many of them on youtube. If you haven't, it's a host that interviews various celebrities while sitting at a table together. They eat about 10 chicken wings, starting at some fairly mild ones, to ones that are so hot people react in the funniest/craziest ways.
I have a guy in our parts department who makes his own hot sauce, this guy is a phenomenal cook anyway, does some competition cooking on the side. Pretty sure the hottest peppers he uses is habaneros and scotch bonnets, definitely enough to get your attention but with incredible flavor!The Meat man wrote: ↑Mon Oct 05, 2020 7:58 pmI made a batch of hot sauce a few days ago, and finally got it properly bottled this evening. It's my first major attempt at making hot sauce and I think it turned out alright. Got 6 bottles out of it.
I used ghost peppers and tomatoes grown from our garden in this batch. About 20 peppers, total, went into this batch. It's pretty hot but not overpowering. Lots of flavor, too.
Thanks benben! That's pretty cool. Yeah I like hot sauce to actually be flavorful, not just hot. Sounds like your guy makes pretty good stuff!benben wrote: ↑Sun Oct 11, 2020 1:06 pmI have a guy in our parts department who makes his own hot sauce, this guy is a phenomenal cook anyway, does some competition cooking on the side. Pretty sure the hottest peppers he uses is habaneros and scotch bonnets, definitely enough to get your attention but with incredible flavor!The Meat man wrote: ↑Mon Oct 05, 2020 7:58 pmI made a batch of hot sauce a few days ago, and finally got it properly bottled this evening. It's my first major attempt at making hot sauce and I think it turned out alright. Got 6 bottles out of it.
I used ghost peppers and tomatoes grown from our garden in this batch. About 20 peppers, total, went into this batch. It's pretty hot but not overpowering. Lots of flavor, too.
[Img]https://i.imgur.com/2BJar6w.jpg[/img
His looks identical to yours color wise, I bet yours taste great!
No, the horses. :p