timlara wrote:That sucks...!
Unfortunately, I think this is a big reason why thin blades like the Centofante seem to be a dying breed - it's really easy to break them if you push your luck even a little bit, and manufacturers don't want to deal with the user complaints. (BTW, not saying jalcon is complaining - I'm talking about unreasonable people who throw a fit.)
Bums me out because very few new knives coming out lately can slice on par with the Centofante, as the trend is definitely toward harder use for various reasons.
Tim, I have to comment on this, because I feel you are absolutely correct.
Unfortunately this is the very reason I buy very few knives these days, including Spyderco. The trend does seem to be for thicker blades and that just leaves me out of the market because I want a knife that is an efficient cutting tool, and have no need for a sharpened pry bar. I have a personal rule that I will not buy or consider a blade thicker than .118" on any knife, but that is just a personal choice for me. Others needs and preferences will vary and I am likely in the minority, as usual, but that is the way I will continue to spend my money. Perhaps I am "spoiled" by my Chaparrals and the way they cut with their thin blades, but I also find those blades surprisingly strong in some of the cutting I do with them.
I suppose this post is totally meaningless as far as the original topic goes, but your comments just struck a cord of agreement with me. :)