Blacking Blades

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Skidoosh
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Posts: 624
Joined: Tue Apr 30, 2013 1:48 pm

Blacking Blades

#1

Post by Skidoosh »

I'm looking to blacken a blade in 5160 steel. What have others done to blacken a blade? Bluing? Caswell? Are any of these treatments not compatible for food prep?
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