What's a better slicer than the Delica FFG?
For soft stuff sharpness of the edge is the primary limiting factor, for harder stuff like potatoes, carrots etc. thickness of the blade stock becomes more important. With a keen edge all will slice pretty well :D I do enjoy the Cento3 though, the 2 mm hg blade with a sharp edge is pretty sweet :D
Charlie
" Everything should be made as simple as possible, but not one bit simpler."
[CENTER]"Integrity is being good even if no one is watching"[/CENTER]
" Everything should be made as simple as possible, but not one bit simpler."
[CENTER]"Integrity is being good even if no one is watching"[/CENTER]