Knife Care & Maintenance, Blade centering
Posted: Sun Mar 18, 2012 4:25 pm
So, it's 3 months later and I'm very happy with my Stretch 2.
It's getting close to sharpening time, and I began thinking about a couple other knife maintenance issues.
For lubrication, I use a few drops of Benchmade's Blue Lube (ok, I usually flood it, work it in, then mop up the excess) about once a month or better because it's what we have around, and it works really well. I've loc-tite'd all my clip screws, and they are super solid. The tension on my pivot screw is maybe a little tight, but I like it that way and keep it lubed so it's not a problem.
Is there any other lube that Spyderco recommends, or that you guys like better? Why? Should I also be oiling the whole blade (zdp having such a high carbon content and all)?
Finally, blade spacing. My one qualm with my stretch is that the blade has never been centered when closed. When resting on a table clip-side up, the tip is clearly in the bottom 1/3 of the cavity, closer to the table-side scale. Try as I might, I could not get this anywhere near center without drastically releasing tension on my pivot screw, which would make the knife unsafe to operate.
If I send the knife in, will Spyderco be able to center it?
It's getting close to sharpening time, and I began thinking about a couple other knife maintenance issues.
For lubrication, I use a few drops of Benchmade's Blue Lube (ok, I usually flood it, work it in, then mop up the excess) about once a month or better because it's what we have around, and it works really well. I've loc-tite'd all my clip screws, and they are super solid. The tension on my pivot screw is maybe a little tight, but I like it that way and keep it lubed so it's not a problem.
Is there any other lube that Spyderco recommends, or that you guys like better? Why? Should I also be oiling the whole blade (zdp having such a high carbon content and all)?
Finally, blade spacing. My one qualm with my stretch is that the blade has never been centered when closed. When resting on a table clip-side up, the tip is clearly in the bottom 1/3 of the cavity, closer to the table-side scale. Try as I might, I could not get this anywhere near center without drastically releasing tension on my pivot screw, which would make the knife unsafe to operate.
If I send the knife in, will Spyderco be able to center it?