A place to share your experience with our Mule Team knives.
bowarrow2000
Member
Posts: 268 Joined: Fri Sep 24, 2004 10:33 am
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#21
Post
by bowarrow2000 Thu Jan 29, 2009 5:32 pm
That tarnish is probably Patina. It is a discoloration of the steel that a lot of us who favor carbon steel blades over stainless like. A little patina makes for a grey blade. You can always remove most of it by using a metal polish if you wish. Meats and some vegatables will do a nice patina on carbon steel.
feeny
Member
Posts: 235 Joined: Wed Nov 14, 2007 2:40 am
#23
Post
by feeny Fri Jan 30, 2009 4:48 am
Ive had to ban myself from peanut butter... I ... have a problem...
Netsquash
Member
Posts: 339 Joined: Mon Jan 26, 2009 3:06 am
#24
Post
by Netsquash Fri Jan 30, 2009 1:48 pm
That reminds me. I forgot I had Peanut Butter! I am going to have a PB and J sandwich for supper tonight! Thanks guys!
Lord vader
Member
Posts: 1599 Joined: Tue Dec 09, 2008 3:24 pmLocation: U.S.A.
#25
Post
by Lord vader Fri Jan 30, 2009 2:03 pm
Netsquash wrote: That reminds me. I forgot I had Peanut Butter! I am going to have a PB and J sandwich for supper tonight! Thanks guys!
Be careful with peanut butter because of the salmonilla.
