Spyderco Forums

Posted: **Tue Sep 12, 2006 11:23 pm**

Here's what's left of my Prime Rib/Sweet Tater meal I picked up at a nearby down under restaurant chain this evening.....Serrations rule for Steak :cool: ...but wow I can feel my coronaries clogging up as I type this.... :p

...and after a quick soap/water rinse......

....gotta love H-1 for food prep.....no worries with corrosion.....and the lube free FRN pivot pin.......(at least I haven't needed to lube this knife in the past 6 months)......seems to open/close smoothly with minimal lube so after the soapy water rinse .....i can "hang dry" the knife without any worries....and she's "good to go" on my next culinary adventure....this yellow Salt has become my favorite steak knife! :D

Posted: **Wed Sep 13, 2006 12:34 am**

The beauty of the Salt series! Absolutely no worries.

I spent quite some time on the sea during my vacation this year, and i used my SE Salt 1 for everything for 4 days. Rinsed with salt water and all. Couldn't notice it when i got back.

So, how about gotta love that H-1 for everything? :D

Cool pic's!

Posted: **Wed Sep 13, 2006 12:52 am**

:cool: :spyder: :cool:

Sam

Posted: **Wed Sep 13, 2006 2:53 am**

Great action shots!

Posted: **Wed Sep 13, 2006 9:36 am**

You just can't beat H1

Thanks for the pics Brian :cool:

Posted: **Wed Sep 13, 2006 7:07 pm**

Great pics!!! You gotta love the yellow salts! :p

Posted: **Wed Sep 13, 2006 7:37 pm**

jaislandboy wrote:...but wow I can feel my coronaries clogging up as I type this.... :p

Isn't lowering cholesterol one of the magical properties of H-1?

Spyderco Forums

H-1 in Action!

H-1 in Action!