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What's for lunch today?
Posted: Fri Jul 15, 2005 9:18 am
by David Lowry
What are you having for lunch today?
As soon as I'm done typing this I'm heading out to Chipotle for a Steak Fajita burrito.
If you don't know Chipotle check it http://www.chipotle.com
Happy Friday :)
David 
Posted: Fri Jul 15, 2005 9:55 am
by pjrocco
Probably, Jimmy Johns.
Not sure they are every where or just in the Chicagoland area.
Good sandwiches. :)
Posted: Fri Jul 15, 2005 10:21 am
by boxer93
David,
I'm working on a salad in pocket (syrian bread made daily in pizza ovens yummmmm) with lite Italian dressing. Also Diet Mt. Dew.
Chris
Posted: Fri Jul 15, 2005 10:53 am
by psimonl
I always make my own lunch, as i don't really trust what restaurants are putting in their meal... :eek:
As for today, it was brown lundgern rice with vegetables in an asian inspired sauce and boar and tofu sausages...Miam :p
Simon
Posted: Fri Jul 15, 2005 1:09 pm
by Ted
We went out for lunch today with a couple of collegeaus <--did I spell this right?
Had a nice 'uitsmijter deluxe', which is 3 baked eggs, with cheese and italian ham and bread. And a nice beer of course! :D
Posted: Fri Jul 15, 2005 3:26 pm
by Zerileous
nothing
, not allowed to eat after 7:30 for my wisdom teeth being pulled. And soft food for dinner
.
Posted: Fri Jul 15, 2005 3:27 pm
by chinook
Hundred Blossom Chicken at the local chinese restaurant. They even got the bell peppers sautéed to translucence so my stomach could handle them. Not enough heat to it, butt it is a warm day; and the mustard made up for it. :)
Posted: Sat Jul 16, 2005 12:19 am
by clovisc
potatoes, yellow onions, red onions, and eggs fried together in olive oil with a tiny bit of salt.
Posted: Sat Jul 16, 2005 12:49 am
by Vincent
Everyday I have a Hot Soprasata & fresh Mazzarella with Board head Mustard on a hero .
Now that is Italian NY for you.
It is relaly bad for you,
Posted: Sat Jul 16, 2005 12:04 pm
by clovisc
about to go cook one of my infamous crustless quiches for the family... asparagus, spinach, brocolli, onions, provolone, swiss cheese, fresh herbs... and tons of eggs, of course!