Homemaker??????
Posted: Fri Apr 27, 2001 12:00 am
Sal,
After reading the post here I went over to the products section and had a look at the "Homemaker". I have to say I'm intrigued by the Granton edge. How would it perform in comparison to my Santoku? The latter is my absolute favourite kitchen knife, but I do find that the food remains stuck to the blade particularly when cutting thin slices. Would the Granton edge break the suction and prevent this happening? I'm assuming the knife is primarily intended for vegetable preparation. Should I replace my trusty Santoku with one <img src="smile.gif" width=15 height=15 align=middle>?
My wife loves it when I buy new kitchen knives as I spend even more time in the kitchen <img src="smile.gif" width=15 height=15 align=middle>.
Thanks for your help.
Clay
Don't worry that the world might end tomorrow, in Australia it's tomorrow already.
After reading the post here I went over to the products section and had a look at the "Homemaker". I have to say I'm intrigued by the Granton edge. How would it perform in comparison to my Santoku? The latter is my absolute favourite kitchen knife, but I do find that the food remains stuck to the blade particularly when cutting thin slices. Would the Granton edge break the suction and prevent this happening? I'm assuming the knife is primarily intended for vegetable preparation. Should I replace my trusty Santoku with one <img src="smile.gif" width=15 height=15 align=middle>?
My wife loves it when I buy new kitchen knives as I spend even more time in the kitchen <img src="smile.gif" width=15 height=15 align=middle>.
Thanks for your help.
Clay
Don't worry that the world might end tomorrow, in Australia it's tomorrow already.