jackknifeh wrote: I trust Spyderco to not use a trash steel. If they put it on a knife I'm sure it is good even if it isn't my favorite.
Jack
Good point Jack. I agree that there are some steels Spyderco uses that I don't personally care for, but in some instances it's just my personal preferences and/or impressions rather than a steel's empirical supremacy or shortcomings. But, in the end, if Sal and company choose to use a particular steel in a knife, , , I know they've done their homework and it will perform nicely.
Chuck: I'm glad you breached the taboo of the commonly heard phrase "all good just different." Personally I think that phrase is way over-used. There might have been steels 100+ years ago that were state of the art, but now are outclassed in performance by today's steels. So to say those outclassed steels are still "good" for knives, might be a bit naive when there are so many that outperform them in about every articuable way. Moving away from that extreme example, I think the phrase becomes a little more appropriate in the present discussion of S30v compared to S35v. I'm not a huge fan of S30v, but I know it’s a good steel for a lot of uses. S35v is a good steel too, but the nuances in the ways it performs are 'different' than S30v. So in this case, I think the phrase "all good just different" applies.
I think that, generally, when a consensus about a steel develops over time, , ,especially within a group of knife enthusiasts, then it's a good indication of a steel's performance. This is especially true as the months pass and individual subjectivities fade, and the true usability of the steel proves itself (or disappoints the knife enthusiast community). For S35v, , ,I'm feeling a sense of mixed results as it's compared to S30v. I think a lot of this is due to the fact that many were expecting it to hit the market and be an appreciable improvement on S30v, but in reality it isn't; and this doesn't for a minute mean it isn't a good steel.
In the end, the lens through which many of us look at steel performance is far more critical than 90% of the knife-using public. And due to this, maybe we get wrapped around the axel a bit too easily when trying to cut hairs (pun intended) about how good and different a steel might be.