Spyderco Forums

nerdlock wrote: ↑

Sat Nov 30, 2024 7:20 pm

Turkey breast for Thanksgiving dinner.

That looks delicious what kind of pie is that on the left?

Paul Ardbeg wrote: ↑

Sun Dec 01, 2024 4:11 am

nerdlock wrote: ↑

Sat Nov 30, 2024 7:20 pm

Turkey breast for Thanksgiving dinner.

That looks delicious what kind of pie is that on the left?

Thanks! I'm just happy the turkey breast didn't come out dry.

It's a simple apple-cinnamon pie, nothing special. Just the right notes of sweetness to balance the turkey (up to now I just can't understand cranberry sauce on turkeys )

nerdlock wrote: ↑

Sun Dec 01, 2024 4:59 am

Paul Ardbeg wrote: ↑

Sun Dec 01, 2024 4:11 am

nerdlock wrote: ↑

Sat Nov 30, 2024 7:20 pm

Turkey breast for Thanksgiving dinner.

That looks delicious what kind of pie is that on the left?

Thanks! I'm just happy the turkey breast didn't come out dry.

It's a simple apple-cinnamon pie, nothing special. Just the right notes of sweetness to balance the turkey (up to now I just can't understand cranberry sauce on turkeys )

As a Dutchman I love good apple pie If you don't like cranberry sauce, white wine sauce or mushroom sauce also go well with Turkey

Char Siu (pork shoulder) from the BBQ. Combined with jasmin rice, green beans and sate sauce (pinut sauce). Simple but delicious!

tomorrow's special - spicey mango chicken pizza.

Tried Korean "drug eggs"








Approved!

This teriyaki chicken was supposed to have fried rice with it, but oddly we didn't have eggs, so we did white rice and spiffed up the broccoli into a stir fry rather than just steaming to compensate for the lack of fried rice. The chicken was perfect.

& I didn’t cook it but I dang sure ate it!

Working on my biscuit skills. They didn't look great on a uniformity front, but sure tasted good.

Paul, is it possible to make a cake with icing topping that has zero carbs and zero sugar but free from weird artificial flavorings and chemicals or food science has not reached that point yet?

Today's lunch, not cooked by myself. Kibbeling, which is deep fried battered cod with special seasoning, a sauce ravigote to dip in. A white bun with smoked eal Typical Dutch fish food. Just missing the Herring with chopped unions

Paul Ardbeg wrote: ↑

Thu Jul 03, 2025 4:58 am

Today's lunch, not cooked by myself. Kibbeling, which is deep fried battered cod with special seasoning, a sauce ravigote to dip in. A white bun with smoked eal Typical Dutch fish food. Just missing the Herring with chopped unions

My mouth is watering, cod is an underrated fish and that eel looks delicious

Blackberry cobbler, waiting on the homemade vanilla ice cream to arrive

Lime chicken tacos!

Herring with diced onions and a bun with smoked Eel

Well done, sir. Well done.
Very pretty.