Spyderco Forums

Newest addition. Great knife for the chef or grocery store.

Ole Reliable....

Giygas wrote: ↑

Mon Jun 19, 2023 7:05 am

Nice. Great looking edge on that one!

troutinCO wrote: ↑

Mon Jun 19, 2023 11:28 am

CARRY.jpg

The cpm around here are about 100 less than that

Nice knife btw!

legOFwhat? wrote: ↑

Mon Jun 19, 2023 12:20 pm

troutinCO wrote: ↑

Mon Jun 19, 2023 11:28 am

CARRY.jpg

The cpm around here are about 100 less than that

Nice knife btw!

Thanks, it is my new favorite for sure. So comfy in my hand.

Side note: My typical background is about ~105 cpm and ~0.1 microsieverts/hr here in Lakewood area. The office I work at runs higher as is indicated....

Construction this week, so the Manix is in my pocket. It’s one of only two second-hand Spyderco’s I own, and already had a patina when I picked it up. That and the strong lock, light weight, and easily-accessible tip make it great for this kind of work.

troutinCO wrote: ↑

Mon Jun 19, 2023 12:35 pm

legOFwhat? wrote: ↑

Mon Jun 19, 2023 12:20 pm

troutinCO wrote: ↑

Mon Jun 19, 2023 11:28 am

CARRY.jpg

The cpm around here are about 100 less than that

Nice knife btw!

Thanks, it is my new favorite for sure. So comfy in my hand.

Side note: My typical background is about ~105 cpm and ~0.1 microsieverts/hr here in Lakewood area. The office I work at runs higher as is indicated....

We stay pretty low here, but I can make it pretty hot when I need to test Nothing real crazy tho...

manix monday

My main man.

Giygas wrote: ↑

Mon Jun 19, 2023 7:05 am

How thick is the handle now?

GB2

vivi wrote: ↑

Mon Jun 19, 2023 6:32 pm

Man I love that knife and the edge is unbelievable looking

Thanks! Its definitely my favorite these days.

At some point I'm going to do up one in H2 the same way. I've got too many Pacific Salts but the steel nerd in me wants to compare them.