Spyderco for steak

[vivi]

Kiwi 511 is my steak knife. They're $18 o.b.o for a 12 pack. Hard to go wrong with 12 competent knives for less than $20.

[Jerome Howard]

My Stretch 2 XL Lightweight made short work of a big juicy ribeye tonight.

[SaltyCaribbeanDfly]

I like using a serrated Z-Cut or a coarse-edge Mule for food prep and eating. They stay sharp longer than my other kitchen knives. And I smile big when I use them!

Man that serrated Z-Cut looks like it could do some damage in the kitchen or at the dining room table!!!

[SaltyCaribbeanDfly]

Hard to beat the chef but I’m really liking that Z-Cut

[electro-static]

I find myself using my PE Enduras for steak knives. Even my wife likes using them for steaks and other meats.

Anyone else find that they make great steak knives?

I use them more than my Wusthofs

Or what do you use from your collection for such purpose?

Yes and yes. My pac salt 2 and Siren also work well.