Re: BD1N toughness
Posted: Tue Nov 16, 2021 3:47 am
amen to that
Larrin, you are amazing and I am grateful for your many contributions, from the corrosion resistance table I recently quoted on Blade Forums to the custom fixed blade in MagnaCut sitting on the desk next to my computer as I type this.Larrin wrote: ↑Tue Nov 16, 2021 3:15 amThere has never been a consensus among the “industry performance” of steel in knives. Look at five different knife steel rating charts and you will get five different answers. It always surprises me when someone argues against a test result of mine and says that “everyone knows” such and such steel cuts longer, is tougher, etc than another. People have their bubbles where people agree on certain things but there are other bubbles where they think something else. I’ve been around for much longer than Knife Steel Nerds and historically ideas about steel performance were impossible to piece together into a coherent picture. I know, I tried for years. People just cherry-pick the results from what they like. This forum guy, or that YouTuber, or this redditor in this comparison said this steel is better than that one and I like that result and I am either ignoring the others or I am ignorant of them. And where there has been consensus has been as dangerous as where there hasn’t. For example, steels perceived as high end are given high marks for toughness even if it is the wear resistance that is good and the toughness isn’t.
Yes. I have analyzed the full CATRA datasets of two major knife manufacturers. You can read about one of them here: https://knifesteelnerds.com/2018/11/19/ ... retention/chronovore wrote: ↑Wed Nov 17, 2021 2:03 am
A crucial question for any scientific study is what exactly is being modeled. Just thinking about Spyderco knives, your edge retention ratings for BD1N, VG-10, and S30V are 3.5, 4.5, and 6 respectively. Is that consistent with the actual edge retention of these steels in the Spyderco knives that use them?
We're just going to ignore this comment? I am not a member of this class of high level, huge dedication, forgers and physicists of the knife community, but as one who appreciates science, and an obsessive pursuit of one's passion, I can appreciate what you mean. The "pfft, idc what the test says, I skinned 3 squirrels with my knife and she was still sca-reaming sharp" crowd bothers me.Deadboxhero wrote: ↑Mon Nov 15, 2021 2:26 pmSeveral days worth of work, just for one sentence.
I don't think folks understand how much work goes into this.