Spyderco Forums

Rum.

Starmate posed with a frosty glass of Frio beer and the Lone Star of Texas on the can.
In that star it says "Brewed for Texans."
So you would think the water was taken from the Frio River near San Antonio.
(Frio is Spanish for cold.) Wrong. It's brewed in Memphis, Tennessee.
Is nothing sacred.

Some Belgian beer...

A bottle of 1993 Schloss Lieser Spatlese Riesling, that was stored in a friend's basement for a over a decade... the cork disintegrated rather than come out in the conventional manner, but the wine was still in good shape. 23 1/2 year old Riesling is an incredible deep yellow orange and the flavor has gotten richer and sweeter since I drank the first bottle almost 20 years back when I bought a half case of it.

WOW!! This really got buried.. Yinz gotta be thirsty!! :eek: Got an Ice Cold Bottle of Yuengling Lager!! :D John :)

This was the last bottle of my rare beer subscription.

Sumatra dark roast, black

I'm 18, so water.

Drink beer now. After you're 21 it will never taste as good.

When I was in college back in the '60s, the drinking age in Texas was 21, but we found ways. After I was 21 in 1969, it was changed to 18. Somehow, I felt cheated. Then it became 21 nationwide in 1984. Cheers!

Mad Mac wrote:Drink beer now. After you're 21 it will never taste as good.

When I was in college back in the '60s, the drinking age in Texas was 21, but we found ways. After I was 21 in 1969, it was changed to 18. Somehow, I felt cheated. Then it became 21 nationwide in 1984. Cheers!

That is FUNNY and so true!! :D John

In Shiner, TX, they raise their glasses to tradition. So for Shiner’s 109th birthday, they're celebrating with a limited-edition beer inspired by the homemade brew enjoyed after a long day in the fields. Shiner Farmhouse Rye is made with Munich wheat and rye, then coarsely filtered for a hazy and flavorful finish.
https://www.shiner.com/beer/farmhouse-rye

Posed with my BFK. (Big Folding Knife. Why? What were you thinking?)
The Spyderco Farid Mehr K2, a heavy duty, hard use blade a farmer might choose to carry.

Sippin an ice cold Yuengling Lager.. Watchin it snow!! John

Gin with pretty much everything:) For me it's a universal base for any coctail, everything goes just fine with it! And after a couple of drinks even the most boring review of CustomPapers.com seems not that bad (I'm a writer, hi)

The EuroEdge and a Stainless Steel IPA.

Got a nice bottle of Tulamore D.E.W. as a thank you for helping out a friend. An Irish Whiskey aged in Burbon and Sherry casks, good stuff :D

Rubicon with grapefruit and lime peel IPA. A great way to get your micronutrients.

Cabernet at this time. Works like a charm on snow day.