SE for bread has it's advantages, lots of points and a greater edge/blade length ratio. It's not a saw however :)
As always it's up to the individual :) Any very sharp knife will cut bread well :D
a good bread slicer?
A bit coarser edge would be best, but, like I said, most households probably have dull/dullish knives, so naturally the big ol' serrated bread knife gets the job. Just because "they" say we should use a SE for bread, doesn't mean it's law. Just saying my opinion, and I do use "the big ol' serrated bread knife" at work every day. At home, I enjoy a quality Spyderco blade to cut some food items. As a side note, when cutting through buns, like I do countless times, I prefer a SE (at work) because my chef's knife is so sharp I'm scared of it slicing my palm.
- best wishes, Jazz.
I do not think that even the best folder with fully serrated edge would cut fresh artisan bread as good as half decent 8-10" bread knife.
Knifenuts are crazy.Divo wrote:Exactly my thoughts.
Everyone can understand that and therefore I really dont understand why people try to bring in the opposite here.
"People sleep peaceably in their beds at night only because rough men stand ready to do violence on their behalf"
My top choices Natives5, Calys, C83 Persian
My top choices Natives5, Calys, C83 Persian
