I think the Domino is my favorite knife

[Per-Sev]

I have just decided to carry my Domino today it just kept calling to me. My only concern is how do you keep the internal blade stop clean I know it may never be a issue but after carrying for a while most knives build up pocket lint in and around the pivot and I know you can use compressed air cans but sometimes they don't work with a build up from oil and pocket lint. Other than taking it apart what's the best way to clean it out.