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I own about 12 or so Boy's knives and I found that the sheepsfoot ones came quite dull. The others were pretty good and required just a bit of touch up to make them very very sharp. My sheepsfoot that I regularily carry though, I took to a medium grit water stone and just redid the edge a bit...now, its the sharpest of the bunch, but yes sometimes they do come dull.Jeremy_A_Neel wrote:I acquired a Great Eastern Cutlery boy's knife a few months ago, and it came literally dull as a spoon. There was no edge geometry to speak of. Anyone have experience with Kabar or Queen cutlery's traditional folders? I'm not buying the GEC hype anymore.
Thank you, I am really looking forward to having it in hand.Ned wrote:Wow Landon, those are some great knives. I really like those blade shapes as well. That Northwoods is something else!
Thank you Joe. Good to know we share a similar love for the Wharncliffe and Sheepfoot. That Schrade is the exact same model my father carried for decades and it represents my first experiences handling a folding knife. I am always looking for old hardware stores with these just sitting around, NIB, for practically nothing. I can't resist picking them up when I see them. I like the look of the HT scale left on the blade flat. I expect to have more of these in my collection soon.The Mastiff wrote:Excellent photography as usual Landon. That Talon bladed #92 E. Jack and the Charlow are definitely right up my alley. The old Schrade USA liner lock has a double here somewhere safe no doubt. The Northwoods look really nice with the little bit of scale from the heat treat left on. I have a custom Fixed blade like that. I've never owned a Northwoods. I might need to begin saving my money. I really do like that.
I have a #23 LL in Horn. It's massive. Maybe too much so. I also have a $42 Missouri trader (LB) in Cocobolo. I could really get carried away on those if I had money.
Joe
yab,yablanowitz wrote:I guess you could say I'm into traditionals. I actually carry and use more traditional slipjoints that I do Spydercos. I find many are ground far thinner than the tacticools that are so popular today, so they cut much better, even if they don't make very good crowbars.
This and the Japanese Higonokami are on my list of "must experience" Where did you source your Douk Douk?ourgon wrote:My french Douk Douk.
*Landon*sal wrote: .... even today, we design a knife from the edge out!
Thanks, but those are just some old pictures of portions of my 50 year accumulation. I'm more packrat than collector.xceptnl wrote:yab,
That is a humbling collection. I can see you have your favorites and I respect the **** out of that. The Congress, Trapper, and Toothpick gatherings are especially impressive. I see some buttons and locks on some of those toothpicks... :D Thank you for sharing your terrific group of traditionals